Biskotti guriga lagu sameeyo oo la sameeyay bustayaal yar yar. Anigu waan jeclahay jacaylka jacaylka biscotti, laakiin marar badan ma sameeyo, tan iyo markii aan ka fekerayo sida badan oo ah daaweyn loogu talagalay subaxnimadii Axadda ee qaxwaha. Oo hadduu shukulaatada ku jiro? Xitaa ka sii fiican!
Weligaa ma samayn biscotti guri-guri ka hor? Ma aha inaad ka welweliso, buuggan biscotti waa mid sahlan oo sahlan in la raaco. Biscotti waxaa la dubay laba jeer si aad u hesho qumman oo qallafsan. Marka aad ogaato sida loo sameeyo, marna mar dambe dukaanka ka iibsan biscotti.
Cuntadani shukulaatada shukulaatada ah ee biscotti waa qadarinta Golaha Cunnada Buunshaha.
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- Sonkorta 2/3 koob
- 1 tsp. Fixiso
- 1/2 tsp. cusbo
- 1/2 koob oo khudrado yar yar oo shukulaato ah (ama lowska)
- 3 ukun, si fudud u garaaca
- 1 tsp. vanilj
Sida loo sameeyo
- Foornada kuleylka kuleylka ah ilaa 350 F.
- In baaquli dhexdhexaad ah, isku daraan bur, sonkorta, baking soda , cusbo iyo chips chocolate.
- Ku dar ukun iyo basbaas, ilaa kareyso ilaa isku dhafan.
- Caji ah cajiinka si aad u dusha sare leh; 8 ilaa 10 jeer isku duub.
- Roodhadhka qaabka loo yaqaan "log 2" oo ah ballaaran iyo 16-inch oo qaro weyn.
- Geli geli waraaqo dubis ah oo lagu daboolay buufin aan duub lahayn.
- Dubo 30 daqiiqo; ka saar foornada iyo qabow 10 daqiiqo.
- Ku dhaji gawaarida jarista iyo mindida ciribtirka ah, jarjar googo jarjar geli 1/2 digrii, iyadoo la adeegsanayo mooshin sawir leh.
- Ku dar jarjar gaduudka jarjaran, xaashida dubista.
- Iska yaree kuleylka 325 F iyo dubi 10 daqiiqo.
- Diido jeexan oo dubi 10 ilaa 12 daqiiqadood dheeraad ah illaa dahab. Xarumuhu waxay noqon doonaan qaar yar oo jilicsan laakiin waxay ku adkaan doonaan marka ay qaboobaan. Ka qaad xarigga xargaha si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 75 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 26 mg |
| Sodium | 171 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 2 g |