Quraac hilibka Yuhuudda ah (kuh-NISH) waa buruun la dubay oo laga buuxiyey hilib, baradho , kasha , salad, basbaas ama farmaajo (iyo dhawaanahan isbiirsaday, baradhada macaan iyo waxyaabaha kale), taas oo caado ahaan la dubay, laakiin mararka qaarkood la dubay. Waxay la mid tahay haraaga Biritishka ah, safka Mexico, Ruush pirozhki iyo calzone talyaani ah. Tan iyo macmudka cajiinka ah waxaa la sameeyey subagga, jiiska iyo labeen dhanaan, oo ay ka buuxsantay hilibka lo'da, looma tixgelin lahayn kosher. Akhri wax dheeraad ah oo ku saabsan jaakadaha halkan.
Qodobka loo yaqaan 'Lloyd Weinstein' oo ka mid ah Ducanka Benjie ee Santa Ana, Calif. Dhabarka ayaa si fudud loo xakameyn karaa duubista dubista, waxaana loo wareejiyaa bacaha barafka lagu keydiyo, haddii loo baahdo.
Halkan waa qiyaas kale oo cajiinka cajiinka ah oo aad jeclaan lahayd inaad isku daydo.
Waxa aad u Baahantahay
- Cajiibka Knish:
- 8 wiqiyadood oo subagga ah (aan lahayn, jilicsan)
- 8 wiqiyad jilicsan (jilicsan)
- 1/2 koob oo labeen dhanaan ah
- 3 koob oo bur ah (oo dhan)
- 1 qaado oo milix ah
- Hilibka Hilibka:
- 1 basal oo waaweyn (jarjaran)
- 1/8 koob oo saliid ah
- 1 1/2 rodol dhulka hilibka lo'da (80%)
- 5 wiqiyadood oo caleenta ah (la jarjarey)
- 2 ukun weyn
- 1/4 qaado shaaha basbaaska cad
- 1 qaado oo milix ah
- 3/4 qaado shukumaan
- Egg Wash:
- 1 ukun weyn (garaacis)
- 1 qaado oo biyo ah (lagu garaaco ukunta)
Sida loo sameeyo
- Diyaarso cajiinka jilicsan ee mashiinka cuntada lagu rakibay maqniin bir ah. Geedi socodka subagga, jiiska iyo kareemka labka iyo ilaa labka ah. Ku dar bur iyo milix iyo garaac wadajir ah. Cuntada ka soo bax bac caag ah. Isticmaal gacmaha laysku qurxiyo, u samee kubad iyo si adag u duub. Qaboojiyaha ugu yaraan 2 saacadood ama habeenkii.
- Diyaarso hilibka hilibka adoo adeegsanaya basasha saliidda khudradda ah ilaa laga dhaadhiciyo. Ku dar hilibka lo'da iyo brown. Isku dar mashiinka iyo si fiican u walaaq. Ka qaad kuleylka. Qaado hilibka iyada oo loo marayo Booqdaha leh meelihii godka yar.
- Kala wareeji baaquli weyn. Isku qabow heerkulka qolka. Ku dar ukun iyo dheelitir, iyo si fiican u walaaq.
- Iska daadi dusha sare ee dusha sare iyo meel ku sii daa cajiinka. Ku dabool dabool caag ah oo ha ku hayo 15 daqiiqo.
- Kuleylka kuleylka ilaa 350 darajo. Ku darso cajiinka ilaa 1/4-inch. Isticmaalida cutubka pizza, gooyaa cajiinka 3-inji. Ukuntu waxay ku dhaqdaa godajiyada 1 ukun la garaacay oo isku qasan 1 qaado oo biyo ah. Ku rid laba qaado oo mashiinka cabbirka ah ee buuxa oo buuxinaya meer kasta. Ka dibna ku dheji barta barta.
- Ku dhaji weel ku dul saar digsi dubid oo lagu xoqdo oo cadayna ku dhaq. Sii wad nasir ka mid ah cajiinka iyo buuxinta. Dubo ilaa 20 daqiiqo ama ilaa lakabyo waa bunal dahabi ah ee sare iyo hoose. Ku darso diirran sida appetizer, saxan dhinaca ama koorsada ugu muhiimsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 497 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 19 g |
| Fat | 14 g |
| Kolestarool | 282 mg |
| Sodium | 302 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 27 g |