Waxa aad u Baahantahay
- 4 qaado. canola ama saliidda cuntada
- 3 baradho badan oo macaan
- 1 basbaas weyn oo gaduud ah
- 2 basal dhexdhexaad ah
- 2 xabo
- toonta
- 4 koob oo biyo karkaraya
- 2 koob oo ah maraq digaag kulul
- 1 qaado oo macaan
- paprika
- 1 qaado oo milix ah
- 1/2 qaado shaashadda madow
Sida loo sameeyo
1. Peel baradho macaan, oo mid walba googooyi 8 gogo '. Baasboorka cas. Basal shiil. Shiikh.
2. Dufanka maraq, saliid kuleyl. Ku dar baradho macaan, basbaaska cas, basasha iyo toonta. Saute ilaa 6-8 daqiiqo, ilaa basasha ay yihiin jajab.
3. Ku dar biyo kulul iyo maraq digaag. Xilliga la socdo bacaar, milix iyo basbaas. Dabool oo ku karsi dabka yaryar 30-40 daqiiqo, ama ilaa barafku jilicsan yahay oo la jilciyo.
4. Isticmaal qalabka wax lagu xiro, maraqana maraqa ilaa inta aad udhacdo.
5. Xilliga milixda iyo basbaaska, sida ay u dhadhan tahay.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 131 |
Total Fat | 7 g |
Fatuurad la ruxay | 1 g |
Fat | 5 g |
Kolestarool | 0 mg |
Sodium | 196 mg |
Carbohydrateska | 15 g |
Fiber diirran | 2 g |
Protein | 3 g |