Tani waxay ka dhigaysaa barafka shocolatey ee qurux badan, waxayna u isticmaashaa soosaarida shukulaatada halkii vaniljiga loogu talagalay in yar oo dheeri ah. Haddii aad tahay lover chocolate, waa wax aad u xiiso leh si aad u ilaaliso gacanta si aad ula ciyaarto. Waxay ku filan tahay in ay barafoobaan 2-da lakab 8 ama 9-inch mado.
Maxaa ka dhigaya subagqaadaha? Buttercream (oo sidoo kale loo yaqaanno kareemka subagga, subagga subagga, iyo kareemka jilitaanka) waa nooca dabka ama buuxinta keegga gudaha, sida daboolka, iyo sida quruxda. Foomka ugu fudud, waxaa lagu sameeyaa subagga subagga leh sonkorta budada ah, inkastoo dufan kale loo isticmaali karo, sida margarine ama lo'da.
Waxa aad u Baahantahay
- 2 wiqiyaal shukulaato (bittersweet ama semisweet) (jarjaran ama jajab)
- 1 lakab saar (subag)
- 2 qaado qaado budada kookaha
- 1 qaado shamiin shukulaato saafi ah
- 3 koob oo macmacaan ah
- ¼ koob caano ah
- 1 (3-wiqiyadood) jilci jamac ah (jilicsan)
Sida loo sameeyo
- Daadi shukulaatada iyo subagga ka yar kuleylka hoose ee digsi yar. Ku wareeji baaquli isku dhafan.
- In baaquli isku dhafan dhexdhexaad ah, garaaceen budada kookaha iyo shukulaatada shukulaatada dhalaalay. Ku dar sonkorta macmacaanka, garaacana si wanaagsan u darso. Ku garaac caanaha, ka dibna gawracatada xawaaraha sare u garaac oo garaaca jiiska kiriimka illaa kareem.
Isticmaal xayawaankan qoyan ee kikintaani ku habboon ee fudfudud yar ee Vanilla Cake !
Sida laga soo xigtay Real Simple, halkan waa sida loo caleemo keega quruxsan:
- Ku dabool dabka oo barafoobaya oo ku fadhiya keegga
Dab yar labo qaado oo baraf ah ka hor inta aanad saarin lakabka keega koowaad. Tani waxay ka hortagi doontaa cake-ka inaysan ka dhicin.
Talo: Haddii aadan haysan mashiinka keegga, waxaad u leexisaa baaquli isku dhafan oo ballaadhan, oo ku dheji dusha sare. Barafku waa sahlan yahay marka cake uu sarreeyo oo u dhawaado heerka isha. - Ku rid lakabka keega koowaad ee taagan
Ku rid lakabka cake sare ee dhinaca midig ee barafka si aad u hooseeyso si hoosta hoose ee fadhiya.
Talo: Ku dhaji lakabyadaada keegaaga si aad u caawiso xayeysiinta, taas oo ka dhigi doonta keeggaaga ugu dambeeya ee aadka u fiican iyo si sahlan loo isku soo ururiyo. - Ku dheji warqado warqad xajin kari kari kari
Qaybaha jajabinta ee waraaqaha xayawaanka lagu rido ee ka hooseeya keegga; Tani waxay kaa caawineysaa inaad nadiifisid nadiifintaada markaad dhaxeyso.
- Ka bilaw 1 ilaa 1½ koob oo cayayaanka
Isticmaal qalabka wax lagu shubo, ku rid dollop weyn oo baraf ah-ku saabsan 1 ilaa 1½ koob oo ah-sare ee lakabka hoose.
- Iskudeeyso barafka ka baxsan geeska keeggaaga
Isticmaalida daawada dabiiciga ah, bilawga dhexe ee keegga oo foornada si siman ugu faafaya kor u dhaaf oo dusha sare ee dusha sare u dhaaf. Cabbiraadda cayayaanka ayaa kaa caawin doonta barafka dhinacyada keegga.
- Geli lakabka labaad ee sare
Ku rid lakabka keegga labaad ee sare iyo si tartiib ah u cadaadi si aad u hubiso in ay ulahaas tahay. Qaado talaabo dib u fiirso in ay tahay heer heer sare ah.
- Isticmaal 1 ilaa 1½ koob oo jajab ah ee lakabka labaad
Ku rid dollop weyn oo baraf ah oo ku yaalla bartamaha cake iyo, adigoo isticmaalaya spatula xuubka ah, ku faafay geesaha. Haddii aad ka soo baxdo cayayaanka, ku ciribtir mashiinka wasakhda ah ee ka soo baxa qashinkaaga meel gaar ah.
Talo: Caqli badan tahay markaad bilawdo. Marwalba waad iska xejin kartaa haddii aad si aad u badan ujirto, laakiin haddii aad bilowdo wax aad u yar, waxaad halis ugu jirtaa inaad ka jajabiso jajabka ka soo kalluunka galay barafka.
- Dhinaca dhinacyada qaybaha
Ka feker cake kore ee quutul iyo hal quudin hal mar, marawaxadana u rog sida aad u socoto. Ujeedo si aad u hesho keegga daboolay ilkaha hore.
- Iska ilaali barafka ama abuur qof kastoo aad u egtahay
Marka cake uu barafoobo, waxaad ku noqon kartaa oo qurxin kartaa. Iska ilaali barafka ama sameynta wareegsan ama waxyaabo kale oo ka sameysan. Ka saar wax xawaare dheeraad ah. Si taxadar leh u jiid strips warqad xoqan si aad u muujiso miro qurux badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 491 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 19 g |
| Fat | 9 g |
| Kolestarool | 67 mg |
| Sodium | 60 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 2 g |
| Protein | 3 g |