Amaretto Cooking Tips

Karinta Amaretto

Hase yeeshee, maaha in Maraykanku si wakhti dheer u ogaado khatarta suuqyadeedka, oo hadda jira tiro shirkado ah oo samaysta noocyo ay ku jiraan amaretto, oo inta badan laga helo qiime aad u macquul ah oo ka badan soo dejinta.

Burcad badeed badan oo Mareykan ah ayaa lagu calaamadiyey badmaaxyo waaweyn waxaana laga sameeyaa saliid ama milix. Inkasta oo tayada ayan isbarbardhigaynin asalka asalka ah, noocyada jaban waxay u shaqeyn doonaan ganaax wanaagsan oo ku saabsan ujeedo badan oo wax karinta.

Si kastaba ha noqotee, haddii qashinkaagu uu isticmaalo amaretto oo aan lahayn kulaylka, isticmaal amaretto ugu fiican ee aad awoodid.

Amaretto Cooking Tips

• Ka hor intaadan tijaabin kabistaada koowaad ee khamriga, ogsoonow cabbitaanka khamriga asaasiga ah , oo ay ku jiraan macluumaadka khamri-gubashada.
• Haddii aadan rabin inaad ku maalgaliso dhalo weyn oo kaliya hal shey oo ah, dukaamada intooda badani waxay iibiyaan dhalooyinka hal adeega sida kuwa ku shaqeeya diyaaradaha. Hal dhalooyin oo keliya ayaa ku jira 50 ml ama kaliya xishood oo ah 1/4 koob.
• Ama waxaad isku dayi kartaa gacantaada markaad sameysid amaretto gurigaaga.
• Cuntada laga soo saaro badarka (aan dhadhan lahayn) waxaa lagu bedeli karaa amaretto xaalado badan. ( Beddelaad badan oo khamriga ah .)
• Inta badan cuntooyinka la isticmaalayo amaretto waxay kaloo ku jiri doonaan miraha .
• Amaretto wuxuu si gaar ah ugu wanaagsan yahay keega, buskudka, iyo macmacaanka kale.

Wax badan oo ku saabsan Amaretto iyo Amaretto Cunnooyinka:

• Waa maxay amaretto?
• Amaretto Cooking Tips iyo Beddelaadyada
• Cabbitaanka Aaladaha Aalkolada
• Cuntada Amaretto

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