Avocado iyo farmaajo empanadas khudradeed

Cuntada ugu macaan, laakiin inta badan macaan, dufaannada ugu dhow ee reer Mexico ee emapanadas waxaa loo adeegsan karaa barxad caano ah, cunto fudud oo loogu talagalay caruurta, ama qayb ka mid ah cunsuriyada Mexico. Waxay ku sameeyaan cajiinka jilicsan ee jilicsan, oo ay ka buuxsameen chillings ancho, farmaajo Mexico ah iyo avokadoes oo lagu dubo foornada halkii laga shiilay, sidaa daraadeed way ka yaryihiin baruurta ka badan cuntooyinka kale ee empanada.

Sawir iyo sawir muujin ah Avocadoes oo ka yimid Mexico.

Waxa aad u Baahantahay

Sida loo sameeyo

Si aad u sameyso cajiinka shimbiraha: Isku darka, garaaca subagga iyo burcadka kiriinka xawaare dhexdhexaad ah illaa kareem, 4 ilaa 5 daqiiqo. Ku dar bur iyo 1/4 shaaha oo cusbo ah; Isku dar ilaa uu cajiinka yimaado, illaa 1 daqiiqo. Ka qaad si aad u iftiimiso dusha sare; qoryo ilaa ilaa 1 daqiiqo. Foomkana ku rid qalab, ku duub baal balaastiig ah iyo qaboojiyaha 45 daqiiqo ama ilaa 24 saacadood.

Si aad u sameyso avocado iyo ancho chill buuxa: Ku rid chiles ancho in baaquli; daboolo biyo karkaraya.

Iska ilaali ilaa inta jilicsan oo dhufo, illaa 10 daqiiqo. Iska daa qamriga, ka dibna adigaa iska jar oo jarjar.

In skillet weyn weyn kuleyl dhexdhexaad ah, kululeeyo saliidda. Ku dar basasha; kariyo ilaa laga bilaabo ilaa baraf, ilaa 8 daqiiqo. Ku dar toon; kariyo oo walaaqi 1 daqiiqo. Ku walaaq foornada ancho, khal, sonkor iyo cusbo haray; kariyo oo isku walaaq ilaa kululeeyo, 2 ilaa 3 daqiiqadood. Kala wareeji baaquli kadibna ku dar avokado iyo jiis. Si tartiib ah isku dar milix iyo milix si aad u dhadhamiso.

Si aad isugu soo ururiso empanadas: Diyaari foornada ilaa 375 digrii. Waxaad ku qortaa xaashida dubista warqad isqorid ah. Intee u dhaxeysa laba warqadood oo warqad wax lagu duubo, ku dhex cajiinayo cajiinka ilaa qabow ilaa 1/8-inch. Iyada oo cutubka 4-inji joodajiye ah, jaray 16 wareeg.

Iyada oo burush burush ah, si tartiib ah u caday cidhifyada wareegyada leh ukunta garaacay. Qaybi buuxinta xarumaha wareegyada. Isku laab oo si khafiif ah u fidi hal dhinac dhinac kasta oo wareeg ah wareegga buuxinta si aad ugu soo jiidato geeska kale ee wareega. Foosto, geesaha cadaadiska si aad u xirto.

Ku rid shimbiraha waraaqda dubista. Si tartiib ah buraashka dushooda leh ukunta; kula saydhaa abuurka sisinta. Dubo illaa dahab, 20 illaa 22 daqiiqo.

Ku raaxeyso avokado khudradda iyo jiiska shimbiraha la dubay!

Haddii aad jeceshahay in aad tijaabiso cuntooyinka aan cunnoole lahayn ee laga helo Mexican-ka sida tan middan, halkan waa xoogaa dheeraad ah oo isku dayda:

Tilmaamaha Nafaqada (adeeg kasta)
Calories 297
Total Fat 26 g
Fatuurad la ruxay 13 g
Fat 9 g
Kolestarool 70 mg
Sodium 346 mg
Carbohydrateska 13 g
Fiber diirran 3 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.