Bacon Cheddar Qorshe baradho ah oo laba-ciir oo la dubay

Cunto raaxo badan oo badan, baradho laba jeer la dubay waxaa lagu kariyaa hilib doofaar, jiiska Cheddar, jiiska Parmesan, labeen dhanaan iyo chives. Cuntadan waxaa la samayn karaa kahor iyo kadibna la kariyaa.

Waxa aad u Baahantahay

Sida loo sameeyo

Diyaari foornada ilaa 400 F.

Barandhada shimbiraha leh saliid saytuun ah iyo saydhaa cusbo koonfureed. Iska ilaali dhawr dhibco oo fargeeto ah. Ku rid digsi digir ah oo qoyan 6 inches oo duban ilaa bartamaha jilicsan, 45 daqiiqo ilaa 1 saac.

Marka baradho qabow ku filan si ay u xakameeyaan, mid waliba hal dhinac oo dherer ah. Si taxaddar leh u jeex jeexdin jilicsan jilicsan, isaga oo jimicsiga 1/4-inch ku dul wareegaya maqaarka barafka, oo jidhka ku rid baaquli isku dhafan.

Maqaarka u dhig ka dib mar dambe walxaha.

Mash baradho leh fargeeto ama fargeetada (ha isticmaalin qalab). Noocyo yaryar oo yar ayaa u wanaagsan dhadhanka iyo muuqaalka, markaa ha isku dayin inaad si fiican u hesho. Walxaha ku dar hilibka doofaarka , 1 koob oo jiiska Cheddar , labeen dhanaan , joodar , milix , iyo basbaas .

Qaadada ama biibiilaha la isku shiisheeyey ee baradhada barafka iyo ku soo celi waraaqda dubista. Daadi xajin 1/2 koob oo Cheddar Jaan ah , jiiska Parmesan , iyo paprika optional. (Waxaa dhici karta in horay loo sii marin karo dhibkan. Dabool qaboojiyaha ama qaboojiyaha.)

Ku soo celi foornada 400-degree F. Foornada 30 daqiiqo ilaa baradho si khafiif ah loo dhaqaa loona kululeeyo.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 279
Total Fat 21 g
Fatuurad la ruxay 11 g
Fat 6 g
Kolestarool 58 mg
Sodium 1,007 mg
Carbohydrateska 10 g
Fiber diirran 1 g
Protein 13 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.