Waxa aad u Baahantahay
- 4 baradhada waaweyn (Idaho baradhada dubista, nadiifin)
- 2 qaado oo saliid saytuun ah
- 2 qaado oo cusbo ah (kosher)
- 6 xaleef hilib doofaar (la kariyay, la nadiifiyey, oo la burburiyey)
- 1 1 koob oo caleenta cheddar ah (shredded, isticmaalka loo qaybiyey)
- 1/2 koob
- labeen dhanaan
- 1/4 koob oo neef ah (ama basal cagaaran, jarjaran)
- cusbo dhadhan
- basbaaska madow si ay u dhadhamaan
- 1/4 koob oo jiis ah (jiiska)
- Ikhtiyaar: macaan macaan oo macaan
Sida loo sameeyo
Diyaari foornada ilaa 400 F.
Barandhada shimbiraha leh saliid saytuun ah iyo saydhaa cusbo koonfureed. Iska ilaali dhawr dhibco oo fargeeto ah. Ku rid digsi digir ah oo qoyan 6 inches oo duban ilaa bartamaha jilicsan, 45 daqiiqo ilaa 1 saac.
Marka baradho qabow ku filan si ay u xakameeyaan, mid waliba hal dhinac oo dherer ah. Si taxaddar leh u jeex jeexdin jilicsan jilicsan, isaga oo jimicsiga 1/4-inch ku dul wareegaya maqaarka barafka, oo jidhka ku rid baaquli isku dhafan.
Maqaarka u dhig ka dib mar dambe walxaha.
Mash baradho leh fargeeto ama fargeetada (ha isticmaalin qalab). Noocyo yaryar oo yar ayaa u wanaagsan dhadhanka iyo muuqaalka, markaa ha isku dayin inaad si fiican u hesho. Walxaha ku dar hilibka doofaarka , 1 koob oo jiiska Cheddar , labeen dhanaan , joodar , milix , iyo basbaas .
Qaadada ama biibiilaha la isku shiisheeyey ee baradhada barafka iyo ku soo celi waraaqda dubista. Daadi xajin 1/2 koob oo Cheddar Jaan ah , jiiska Parmesan , iyo paprika optional. (Waxaa dhici karta in horay loo sii marin karo dhibkan. Dabool qaboojiyaha ama qaboojiyaha.)
Ku soo celi foornada 400-degree F. Foornada 30 daqiiqo ilaa baradho si khafiif ah loo dhaqaa loona kululeeyo.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 279 |
Total Fat | 21 g |
Fatuurad la ruxay | 11 g |
Fat | 6 g |
Kolestarool | 58 mg |
Sodium | 1,007 mg |
Carbohydrateska | 10 g |
Fiber diirran | 1 g |
Protein | 13 g |