Bouquet garni waa walxo geedo dabiici ah oo loo isticmaalo cunto kariska iyo khudaarta. Caadi ahaan, isku dar ah waxaa lagu xiraa cheesecloth si fudud loo saaro ka dib dhadhan.
Waxa aad u Baahantahay
- 1/4 koob oo dhirta la qalajiyey (maaddada caadiga ah)
- 2 Qaadiradu waxay qalajiyeen kariimka (maaddada caadiga ah)
- 2 Tablesp waa la qalajiyey baakad caleen ah (maaddada caadiga ah)
- Ikhtiyaari: 2 Tablespoons waxay qalajiyeen buro
Sida loo sameeyo
- Isku dar dhir, kareem , caleen caleen, iyo booremary ee baaquli.
- Ku rid weel hawo leh.
- Ku kaydi qabow, meel madow ka fog ilaha kulaylka.
- Isticmaal 6 bilood gudahood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 17 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 2 g |
| Protein | 1 g |