Tani waxay hodanka ah, cufnaanta, boodhka Dutch Botero ayaa runtii sahlan in la sameeyo, gaar ahaan haddii aadan ahayn taageere qamaarad cufan leh.
Waxa aad u Baahantahay
- 2/5 koob oo ah 3 daqiiqo subag (87.5 g)
- 2/5 koob oo sonkor ah 2.5 oz (70 g)
- Qodashada milixda
- 1 koob oo bur ah oo cake ah
- xayawaan ka mid ah liin
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 xabbo ukunta oo caday
Sida loo sameeyo
- Ku garaac subagga, sonkorta iyo qanjaruufo oo cusbo ah illaa iftiin iyo qalafsanaan. Ku dar bur, liin, liin, iyo vanilj.
- Ku dabool baaquli adigoo ku duubaya balaastiig iyo qurux badhkiis nus saac.
- Foorno ilaa 356 F (180 C).
- Ku dabool warqad dubista leh warqad xoqan. Marka cajiinka la sameeyo nasashada, riix cajiinka oo qaab cajiib ah ku duuban warqadda soo dejinta iyo calaacasha gacmahaaga. Waxay ubaahantahay qiyaas ahaan 1/2 inji (1 cm). Caday jajabka ukunta.
- Dubo 10 illaa 15 daqiiqo ama ilaa ay kor u kacdo wax yar oo bunni ah. (Iska ilaali, si dhakhso ah ayey u gubtaa!)
- Ka saar foornada, isla markiiba jarjar, oo u ogolow inay ku qaboojiso xaashida dubista.
Talooyin:
Busbuska lo'da waxaa badanaa laga sameeyaa khaas ahaan khaaska ah Botero . Kareemka subagga ayaa markaa jarjaraya jarjar, iyaga oo ka tegaya meel u dhexeysa keeg iyo cookie. Laakiin, sababta oo ah ma filayo in qofkasta oo ka baxsan Holland uu awoodi karo in uu raadiyo mid ka mid ah buunshaha takhasuska ah, waxaan ka dhigayaa mid sahlan. Sida kor ku soo jeediyey, ku dubi warqada dubista oo jarjar gawaarida. Ama, haddii aad rabto, samee qaab wareeg wareegsan oo jarjar gooyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 59 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 16 mg |
| Sodium | 72 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 1 g |