Cuntada, rootida, maqaarka , challah ama guriga waa musharax buuxa ee Cream Cheese Root Pudding. Dareemka rootiga wuxuu u baahan yahay in habeenkii la qaboojiyo qaboojiyaha ka hor inta aan la dubin.
Waxaan u isticmaalnay keega boqorada ee koonfadhiga iyo kareemka kareemka macmacaanka ah ee la qalajiyey a T. A dollop ee baranbarada barafka, kareemka la kariyey ama suugaanta cagaarka ah ee cagaarka ah waa dhamaystiran. Tani sidoo kale waa wax macaan leh quraac, brunch iyo potlucks. Muuji sawirka weyn ee keegaga farmaajada rootiga rootiga.
Waxa aad u Baahantahay
- 8 wiqiyad jilicsan (jilicsan)
- 2 wiqiyadood / 4 qaado oo sabdo ah (jilicsan)
- Sonkorta 3/4 koob
- 2 qaado oo basbaas ah
- Ikhtiyaari: 1 qaado oo qorfe ah
- 4 ukumo waaweyn
- 2 1/2 koobi nus iyo badh
- 1 rodol oo miro ah (ama rooti sabiib ah, chalk, challah, ama hoska, naqshad, dhoobo)
Sida loo sameeyo
- Dufan 13 "x9" saxanka dubista. In baaquli weyn, garaacaan jiis, subagga iyo sonkorta. Isku qaso vanaaniga iyo qorfe ilaa iyo si fiican isku dhafan. Ku dar kiniinada hal mar, isku darka ka dib. Isku-darka kala badh iyo kala-badasho oo si fiican u walaaq.
- Ku dar qiyaasaha kibista, ku riix inay isku daraan ukunta oo u diiriso 2 daqiiqo ka hor inta aadan ku shubin digsiga diyaar ah. Ku dabool dabool caag ah iyo qabow qabow.
- Marka diyaar u ah inuu dubo, diirimaad foornada ilaa 350 darajo. Ka saar balaastigga caagaga iyo dubi 40-45 daqiiqo ama ilaa brown dahab ah oo sarre ah oo kaliya waxoogaa yar. Ku darso jalaatada ama kareemka dufanka leh, ama sharoobada diirran ama maraqa miro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 346 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 122 mg |
| Sodium | 322 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 2 g |
| Protein | 10 g |