Cabbirada Cad Cadaanka ah ee Mojito Mojito

Qaadashada miraayada, naaso cusub iyo nacfiyada cusub ee lime ee mojito caadiga ah iyo ku dhajinta rumanka cad ee khamri cad oo jecel, mojito khamri cad waa mid fudud oo dhadhan fiican leh oo bixiya dhadhanka ugu sarreeya ee yar yar.

Nasiib wanaag khamri cad ayaa si fiican u shaqaynaya; Si kastaba ha noqotee, daroogada culus ee Sauvignon Blanc , aromatics aad u sarreeya ee Riesling ama qiyaasaha dhadhanka jilicsan ee Pinot Grigio mudan tixgelin gaar ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Qaboojinta khamriga cad iyo liinta Talyaaniga.
  2. Marka si fiican loo qaboojiyo, isku dar qasirada iyo liinta maraqa qashinka waaweyn. Casiir labo kareem oo ku dar khamriga iyo liinta.
  3. Waxashiirta 3/4 koob oo ah malmalad cusub oo ku dar qoryaha (ku dar duubka midig ka hor inta u adeegaya, haddii kale caleemaha waxay bilaabaan inay bunni ah).
  4. Ku dar sonkorta dooran si aad u dhadhamiso, gaar ahaan haddii liinta macaanku ay iftiimiso arin macaan. Si fiican u walaaq.
  1. Si tartiib ah u lime nadiifka lime-ka si aad u gashato jalafyada dhalada iyo ku dar koofiyeynta caleemaha caleemaha si aad wax ugu qorto wax badan. Ku darso barafka.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 101
Total Fat 0 g
Fatuurad la ruxay 0 g
Fat 0 g
Kolestarool 0 mg
Sodium 8 mg
Carbohydrateska 9 g
Fiber diirran 1 g
Protein 0 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.