Khudraddaas macaan ee budada ah ee Hindiya waa la kariyaa oo wakhti dheer la karkariyaa, taas oo ka dhigaysa musharax wanaagsan oo loogu talagalay mashiinka qafiifka ah.
Duufaan Hindiya ah ayaa dib loogu soo celin karaa dadka degaanka hore ee New England. Magaca ayaa ka yimid "cuntada Indian," taas oo ah waxa ay ugu yeeraan dalagga . Waxaa laga yaabaa inuu ka soo dego Ingiriiska "Hasty Pudding", taas oo ah Boorash qamadi ah oo la kariyey dusha kariyaha.
Waxa aad u Baahantahay
- 3 koob oo caano ah
- 1/2 koob oo qado ah
- 1/2 qaado shaaha
- 3 ukun
- 1/4 koob sonkorta bunni ah
- 1/3 koob juuska
- 2 qaado oo sabdo ah
- 1/2 qaado shinbir dhulka ah
- 1/4 qaado shaah allspice
- 1/2 qaado shinigga dhulka
- 2/3 koob oo la jarjaray ama sabiib ah
Sida loo sameeyo
- Xiisad dufan oo dux ah.
- Isku kari ilaa sare ilaa 20 daqiiqo.
- Dabadeed waxay keenaan caano, galley, iyo cusbo karkariyo. Karkari, kareyso si joogto ah, 5 daqiiqo.
- Dabool oo isku kari 10 daqiiqo dheeraad ah.
- In baaquli weyn, isku daraan ukumaha, sonkorta brown, burooyinka, subagga, iyo dhir udgoon. Si tartiib ah ugu garaaca kuleylka kulul ee kulul; xajin ilaa inta suurtagal ah.
- Walaaq sabiib ama taariikhda jar jartey. Ku shub jarjar oo ku kari sarreeya 2 ilaa 3 saacadood ama ugu yaraan 6 ilaa 8 saacadood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 248 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 95 mg |
| Sodium | 82 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 1 g |
| Protein | 7 g |