Ereyga Latin America ee loogu talagalay dharka - calzones - waxaa loo adeegsaday in ay noqdaan ilaalo weyn oo xiiso leh (iyo jaahwareer) carruurteena mar kasta oo aanu cunno makhaayadda Talyaaniga.
Kukiyadaas Chile ayaa leh xayawaan badan oo qaali ah oo loo yaqaan 'calzones' , taas oo macnaheedu yahay dhar gows ah. Waxay u badan tahay in loo magacaabo qaabkoodii kala duwanaa, laakiin waxaa jira sheeko ah in hawada dabaysha ay kor u kacday goosashada gabadha haweeneyda ah ee ku iibisa keega dhaqameed ee magaalada, iyagoo muujinaya dhar gogosheeda. Waxaan u maleynayaa in ay u egyihiin kuwo badan oo labalaab ah labiska lebiska, carruurta nooca mararka qaarkood waxay mararka qaar ka baxaan qolkooda hurdada halkii ay ka heli lahaayeen dambiilaha dharka lagu dhaqdo. Laakiin haddii aad u baahato urur isdabajoog ah, waxaa la oran karaa waxay u eg yihiin fadlan ama suxuun.
Cajiimnaanta kakoobooyinkani waxay la mid yihiin noocyo badan oo ah cookies la shiilay - ma aha kuwo macaan, caano, iyo dhadhan fiican leh. Waxay asal ahaan ka soo jeedaan Yurub - miyaad arki kartaa mawduuca Barbara Rolek ee mashiinka cirridka cirridka loo yaqaan 'chrusciki' ? Sawirradeeda muujineysa sida loo qaabeeyo kakoobyadani waa mid aad ufiican - farsamada saxda ah ayaa wali lagu isticmaalaa Chile ka dib sannadahan oo dhan.
Waxa aad u Baahantahay
- 2 koob oo bur ah
- 1 koob oo sonkor budada ah, oo loo qaybiyey
- 1/2 qaado shaaha
- 1 1/2 shaaha oo budada lagu dubo
- 2 ukun oo dhan
- 1 ukun ukunta
- 1 qaaddo shukumaan liin leh (ama xayawaan jilicsan)
- Ikhtiyaari: 1/2 qaado shaah
- dhadhanka yaryar
- 3 qaado oo sabdo ah (jilicsan)
- 2 qaado oo Pisco (ama shey kale)
- 5 koob oo saliid ah oo saliid ah oo la shiilay
Sida loo sameeyo
- Isku duwo burka, sonkorta budada, cusbada, iyo budada dubista ee baaquli dhexdhexaad ah.
- In baaquli yar oo, wadajir wadajir ah ukunta, dhadhanka yicib, iyo liin . Ku dar maaddooyinka dareeraha ah walxaha qallalan oo walaaqaya si kooban. Ku dar subagga jilicsan iyo ka shaqee cajiinka farahaaga ilaa iyo si fiican isku qasan (cajiinka waa adag yahay).
- Ku dar Pisco, 1 qaado oo marmar ah, oo cajiin cajiinka ka dib walxo kasta, ilaa aad haysatid cajiinka jilicsan. Ma ahan mid aad u liidata.
- Daboolka ku dabool balaastigga oo ku nasoow 15 daqiiqo.
- Isku kari 2 inch oo saliidda cuntada ah oo dherer culus leh dhinacyo qoto dheer ilaa 350 F.
- On dusha sare u dillaacsan dusha sare, ku duudduubi kala bar oo cajiinka ku saabsan 1/4 inch qaro weyn. Iska yaree caleemaha cajiinka ah leydi, qiyaastii 2 inji oo ballaaran oo dhererkiisu yahay 4 inji (cuticada pizza ayaa si fiican u shaqeysa).
- Ku samee hal-dhumuc dherer dherer ah oo dhexdhexaad ah oo leydi ah, oo hal dariiqa ku dheji jaantuska, adoo abuuraya nooc ka mid ah bowtie / knot shimbiraha (ama dhar jeexjeexan, iyada oo ku xidhan aragtidaada). (Fiiri Barbara Rolek sawir aad uwanaagsan oo ku saabsan sida loo qaabeeyo nooca cookie ah ee halkan ). Hayso mashiinnada lagu daboolo caagaga caaga ah ilaa aad diyaar u tahay inaad isku dardarto. Is dabajooga cajiinka haray oo jarjar oo u qaabee buskud .
- Waxaad shiishaa kariimyada saliidda, ka shaqeynta gudaha kooxo sida loo baahdo, ilaa ay ka yihiin bunal dahab ah labada dhinac, ugu yaraan hal mar. Si taxadar leh uga saari saliida leh qaadada qashinka ah iyo tuubada tuwaal waraaq ah. U daadi sonkorta budada ah inta ay weli diiran yihiin.
- Kukiyadaas waa kuwa ugu fiican maalinta ay sameeyaan, laakiin waxay ku jiri doonaan weel hawo leh 2 ilaa 3 maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1408 |
| Total Fat | 147 g |
| Fatuurad la ruxay | 13 g |
| Fat | 103 g |
| Kolestarool | 92 mg |
| Sodium | 320 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 4 g |