Tani waa hab fantastik ah oo lagu helo hilibka doofaarka la dubo oo aan lahayn sigaarka iyo dhowr saacadood oo waqti karinta ah. Waxaad la kulmi doontaa hindise, casho hilib doofaar ah oo u fiican sida soo jiidashada ugu weyn ama la jarjarey oo lagu darey doofaarka, oo leh caawimo fiican ee coleslaw creame.
Waxa aad u Baahantahay
- 2 rodol (900 g)
- digaagga doofaarka
- 1/4 koob (60 mL) bam
- 3 qaado oo ah (45 mL) budada kilyaha
- 2 qaado oo ah (30 mL) garaaca dhulka
- 2 qaado (30 mL) cusbo
- 2 qaado (30 mL) sonkorta bunni
- 2 xabo oo toon ah (daadi)
- 1 qaado oo ah (15 mL) oregano dhulka ah
- 1 qaado oo ah (15 mL) basbaaska madow
- 1 qaado oo sonkor ah (15 mL) sonkorta
- 2 qaado shaah (10 mL) cayenne
- 6-8 cantoobada hamburger
- Gannaan:
- Suugo barbecue ah
Sida loo sameeyo
1. Isku dar maaddooyinka qallalan oo aad ku riixdo dabka. Fadhiiso 4 saacadood.
2. Preheat grill.
3. Marka shucuurtu tahay meel kuleyl ah oo kuleyl ah oo karsan oo kariim ah ilaa 35 daqiiqo (ama ilaa heerkulka gudaha uu gaaro 160-165 darajo F / 70 illaa 75 darajo C), marmarka qaarkood, ama taxadar inaadan iska deynin tirade badan ee xajmiga .
4. Marka lagu wareejiyo guddiga jarista, u naso 5 -10 daqiiqadood, oo jarjar xaleef khafiif ah.
5. Ku darso caano kulul leh maraq la dubay iyo kor u kaca.