Waxa aad u Baahantahay
- 12 wiqiyaal shukulaato caddaan ah (jajab la jarjaray ama chocolates)
- 1/2 koob oo kareem culus
- 1 qaado oo qaxwaha ah
- 1 qanjaruufo qanjaruufo
- 1/2 qaado shaaha laga dhaliyo
- 4 qaado oo sabdo ah (jilicsan heerkulka qolka)
- 1/4 koob oo juus ah shukulaatada
- 12 wiqiyaal nacnac nacnac shaaha leh
- Ikhtiyaari: Shukulaatada shukulaatada ama rusheynta (qurxinta)
Sida loo sameeyo
1. Ku rid shukulaatada cad cad ama shukulaatada caddaanka ah ee shukulaatada ku jirta baaquli microwave-ka ah iyo microwave illaa ay dhalaalayso, walaaqayso 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Shukulaatada cad cad oo fudud, si tartiib tartiib ah oo si taxaddar leh u kululee shukulaatada.
2. Isku dar kariimka culus, qaxwaha , milixda, iyo basbaaska digriiga yaryar ee kuleylka dhexdhexaad ah. Keeni kareemka si fudud, laakiin ha u oggolaan inay si buuxda u karkariso.
3. Marka ay timaaddo, ku shub kareemka kulul ee shukulaatada dhalaalay oo jilicsan si aad isugu xirto. Marka kareemka iyo shukulaatada gebi ahaanba isku dhafan yihiin oo siman, ku dar subagga jilicsan oo ku dhex daadi. Ku dhaji lakabka daboolka dusha sare ee shukulaatada cad kuna sii daa heerkulka qolka illaa uu si buuxda u qaboobo.
4. Marka uu qaboobo, isku walaaq bacaha casriga ah. Haddii aad kudheesho jajabta inta ay jirradu weli diiran tahay, waxay bilaabi doonaan inay dhalaalaan oo ay dhoobaan, markaa hubi in dhiqulku aanu kululayn. Riix badhanka dusha sare ee dhiqlaha kuna qabo qaboojiyaha illaa inta ay adag tahay in la rogo, ilaa 3-4 saacadood.
5. Markaad firfircoon tahay, isticmaal shukulaato yar yar ama laba shaambo si aad u sameysid nacnacyada kubadaha 1-inji ah. Isku duwo calaacalahaaga si aad u gesho oo gebi ahaanba wareegsan, iyo boodhadhkaaga adoo ku shubaya budada kookaha haddii ay lagama maarmaan noqoto haddii leylku soo bilaabo.
6. Dhuxushada nacnaca shukulaatada ku duuban mashiinka microwave ilaa uu yahay mid sahlan oo aan lahayn buro. Isticmaal qalabka wax lagu kariyo ama fargeetada si aad u fuushiso lakabyada ku jira daaha dhalaalaya, ka dibna ku dheji khaanadaha la jarjaray ee warqad dubbarid ah. Iyadoo shukulaatada weli qoyan yahay, ku rush dusha sare ee shuffles oo leh shukulaatada shukulaatada ama rusheey, haddii loo baahdo.
7. U diyaari nacnaca nacnaca gebi ahaan, ka dibna u adeegso qaswadayaasha. Cappuccino Truffles waxaa lagu keydin karaa weelka hawada ee qaboojiyaha ilaa 2 toddobaad. Si aad u hesho dhadhanka ugu fiican uguna macaan, ha u yimaadaan heerkulka qolka kahor intaadan u adeegin.
Halkan riix halkan si aad u aragto dhammaan cuntooyinka qashinka ah!
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 146 |
Total Fat | 10 g |
Fatuurad la ruxay | 6 g |
Fat | 3 g |
Kolestarool | 10 mg |
Sodium | 20 mg |
Carbohydrateska | 12 g |
Fiber diirran | 1 g |
Protein | 2 g |