Cheddar Cheese Green Bean Casserole

Casserole digirta cagaaran ayaa muddo dheer jirtay raashin raaxo leh waana mid muhiim u ah saxda loo yaqaan "Thanksgiving". Cuntada asalka ah waxaa lagu soo bandhigay badhtamihii 1950-yadii Shirkadda Campbell Soup Company, kaarka roodhida asalka ah waxaa laga heli karaa National Inventors Hall of Fame ee Akron, Ohio.

Tani waa digsi casri ah oo caleemo qoyan leh, oo ku haboon marti fasax ah ama Cuntada qoyska qoyska. Suugada jiiska Cheddar Cheddar oo leh labeen dhanaan iyo boqoshaada waa beddel fiican ee maraq bacaad ah oo la kariyey, waana sida creamy iyo delicious sida macaanka Campbell ee caadiga ah. Haddii aad doorbideyso maraqa maraq, fiiri fasaxkan fasaxa ah ee fasaxa cagaaran .

Waxa aad u Baahantahay

• 4 koob oo la kariyey Digirta cagaaran ee Faransiisku jaray (qiyaastii 1 1/2 oo baraf ah ama 3 daasado (15 oz), la miiray)
• 3 qaado oo subag
• 8 ounces boqoshaada (jarjaran)
• 1/4 koob basal (jar jartey)
• 2 qaado oo bur ah
• 1 qaado oo milix ah
• 1/4 qaado shaaha basbaaska madow
• 1 1 koob oo caano ah
• 1 1/2 ilaa 2 koob oo la jeexay jiiska Cheddar (6 ilaa 8 wiqiyadood)
• 2 qaado oo labeen dhanaan ah
• Ikhtiyaari: 1 koob
• jajabyada jilicsan ee jilicsan ee lagu rusheeyey 2 qaado oo sabdo ah
• Ikhtiyaari: jiiska parmesan
• Ikhtiyaari: 1 ilaa 1 1/2 koob oo faransiis ah la dubay

Sida loo sameeyo

1. Kuleylka kuleylka ah illaa 350 ° F. Iska yaree saxaraha 2-casho karinta.
2. In digsi weyn , subagga ka dhalaalso kuleyl dhexdhexaad ah. Ku dar boqoshaada iyo basasha; Saute, kareyso, ilaa boqoshaada waa la dubay oo basasha waa hindise. Walaaq bur, milix, iyo basbaas, kareyso ilaa bur la daro dufanka. Si tartiib ah ugu walaaq caanaha. Sii karinta, kareyso ilaa ilaa xoogaa adag.
3. Ku dar farmaajada cheddar, labeen dhanaan, iyo faleebo cagaaran si qaddar xoqan ka dibna qaadada ku rid saxanka dubista.

1. Haddii la rabo, kula saydhaa dhowr qaado oo shimbir ama jiiska Parmesan.
2. Ku rusheeyso eeyaha kibis ee la riixay ee sare ee kubbadda ama dusha sare ee basasha la dubay.
3. Dubo 25 ilaa 30 daqiiqo, illaa bubbly iyo browned.
4. Haddii aad jeceshahay, dusha sare ku dheji jajabka rootiga la jajabiyey iyo jiiska Parmesan ama isticmaal khudaarta caadiga ah ee la dubay.

Talooyin iyo Isbadelo

• Ku dar 1 yar yar (miir) oo ah jaranjaro biyo ah oo la jarjaray oo loogu talagalay musqusha oo loogu talagalay qadar dheeraad ah.
• Ku dar dhawr qaado oo hilib doofaar ah oo isku darka ah isku darka ah ama ku rusheeyso dusha sare ee digada ka hor inta aadan ku darin eeyaha rooti ama basasha la shiilay.