Cake-ka Czechoslovakian ee caalamiga ah, oo la yiraahdo bublanina, ayaa ku kala duwan xilli iyo miro la heli karo. Waxay u egtahay coffeecake in ay ahaato iyo waxaa laga yaabaa sababta ay mararka qaarkood waxaa loo adeegaa sida quraacda quraacda. Miraha caadiga ah ee la isticmaalo waa jeeriga macaan, giriig tartan, plomme, nectarines, abrikot, strawberries iyo blueberries .
Magaca "bublanina" wuxuu ka yimaadaa erayga Czech ee xumbada oo laga yaabo inuu sheego xaqiiqda ah in mashiinka cake-ka ee xayawaanku ku wareegsan yahay miro, ku dhowaad ku dheggan.
Waxa aad u Baahantahay
- Subagga 1/2 koobabka (jilicsan, 1 stick)
- 1/2 koob sonkor ah
- 3 ukun weyn (kala qaybsan, heerkulka qolka)
- Ikhtiyaari: 1 qaado oo ah Amaretto (ama liinta kale ee miraha)
- 1/2 qaado shaaha
- Ku dheji kariimka tartiibka
- 1 koob oo bur ah oo dhan ah
- 1 jeer oo lakabyo ah (isku dhufasho, la maydhay iyo lakabyo)
- Gacanta: sonkorta budada ah
Sida loo sameeyo
- Gogol dhig meelaha foornada iyo kuleylka ilaa 350 darajo. Dufan ama dhar jilicsan oo leh karinta karinta kudka 9-inch-by-9-inch pan. In baaquli dhexdhexaad ah, isku darka subag, sonkorta iyo jaakadaha ilaa iftiinka iyo qalafsan. Ku dar liishar, haddii aad isticmaasho, iyo milixda, si fiican isku qasaan.
- In baaquli dhexdhexaad ah, garaacaan ukunta cad oo leh cream of tartar ilaa adag. Kala beddel qiyaasta ukunta iyo burka ku dar qasac-ukunta.
- U daadi digsi digsi u diyaarso oo jeex jilbaha si siman uga gudub. Si khafiif ah u cadaadiska jeeriga ilaa galaaska daboolka ah. Dubo 30 ilaa 40 daqiiqo ama ilaa ilka cadayga lagu dhajiyo meel u dhow xarunta ayaa soo baxaya nadiif. Iska yaree 6 qeybood oo siman. Ku darso diirimaad ama qabow qashinka sonkorta macmacaanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 373 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 11 g |
| Fat | 8 g |
| Kolestarool | 191 mg |
| Sodium | 297 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 3 g |
| Protein | 8 g |