Barbara Lucchi iyo ninkeeda Riccardo Menghi waxay maamushaa makhaayad Vjaia Cantêna d'La Prè iyo baraf khamri ah oo ku yaal Predappio Alta, oo ah magaalo qurux badan oo ku taal buuraha koonfur galbeed ee Forlì, oo ah magaalo ku taal bartamaha Emilia-Romagna.
Ciambella Romagnola, cake dhaqameedka gobolka, waa mid sahlan in la sameeyo. Waa wax cajiib ah quraacda, cufan kulul, cappuccino, ama caffè latte. Waxaa kale oo wanaagsan in la dhammeeyo cuntada, ama koob la cabo khamri ama la marsiiyo zabaione , maraqa miro, ama liinta fudud ee liinta.
Hal ereyga digniinta: Ha cabbirin qadiidka. Waxay u shaqeysaa sida ugu fiican.
Waxa aad u Baahantahay
- 1 1/4 koob oo / 250 garaam oo sonkor ah
- 5 ukun
- 4 koob oo lagu daray 2 qaado oo bur ah oo loogu talagalay buro (waxay isticmaashaa heerka Talyaaniga 00, oo lagu daro buro dheeraad ah oo loogu talagalay boodhka digsi)
- 1 koob / 250 garaam oo subag aan la karin (oo la dhalaalay, oo lagu daray dheecaan dheeraad ah loogu talagalay iskuxirta digada cake)
- 1 liin liin
- 1 koob / 250 ml caano
- 6 qaado oo budo dubista ah (ama laba baakadood oo ah 16-gram baakadaha lievito , shimbiraha Talyaaniga ee budada dubista)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor ah (sonkorta aan lahayn / sonkorta qurxinta)
Sida loo sameeyo
- Foornadaada ku sii daa 360 F (180 C) oo leh raf-dhigga hoose.
- Duufka caaga ah; noqo faahfaahin, ka dibna ku dar, ku dul daadi si aad uga saarto burka xad-dhaafka ah.
- Ku rid sonkorta granulated ee baaquli qoto dheer oo isku dhafan iyo ukunta ukunta galay. Ku garaac mashiinka gacanta korontada ama qalajiyaha istaaga si loo yareeyo / dhexdhexaad ah ilaa 3-4 daqiiqo, ama ilaa inta isku dar ah tahay midab huruud ah.
- Ku dar saddex daloolow hal daqiiqo oo isku dar ah oo isku dhafan iyo midda sonkorta leh, oo garaacaya dhererka ilaa hal daqiiqo. Ku dar saddex meelood oo kale oo bur ah oo garaaci 1 daqiiqo dheeraad ah.
- Ku dar subagga dhalaalay oo garaacaya 30-40 ilbiriqsi kale.
- Marka xigta, ku dar liinta furka.
- Ku dhufo kala badh caanaha, iyo badh ka mid ah burka soo haray. Ka dibna ku garaaca caanaha intiisa kale iyo inta kale ee burka.
- Isku dar budada dubista oo ku garaac. Qodobka dhererku wuxuu noqon doonaa mid shiidan. (Waxaad ku dari kartaa miisaan kale oo caano ah halkan marka ay booguhu u muuqato mid qalalan.)
- Ku shub battariga digsiga, adigoo isticmaalaya qalabka naqaska ah. Sii lakabka buuxa dhowr sariir oo degdeg ah, oo ku dhaji hal mar ama laba jeer ka hor mawduucaaga si aad u qiyaatid boodada oo jebiso goobooyin badan oo hawo leh.
- Daadi sonkorta adabka ah ee kiriimka ah dusha sare ee keegga.
- Dubo 40-45 daqiiqo.
Waxaa soo diyaariyay Danette St. Onge
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 435 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 155 mg |
| Sodium | 487 mg |
| Carbohydrateska | 54 g |
| Fiber diirran | 1 g |
| Protein | 5 g |