A Yule log ma aha keega ugu fudud in la sameeyo, laakiin ma aha midka ugu adag; dhammaan waxa loo baahan yahay waa wakhti, sabir iyo gacan fudud.
Cake waa daaweyn hodan ah, ciriiri ah oo si qumman u qabta Christmas. Waxay ka dhigeysaa bedelka saxda ah kuwa aan jeclayn cake Christmas-ka iyo, ma jirto sabab sababta aadan u heli karin, labadaba, waa Christmas.
Waxa aad u Baahantahay
- Wixii Swiss Roll:
- 6 ukun weyn
- 2 / 3cup (150g) sonkorta (qoryaha)
- 8oz (225g) shukulaatada madow (60% kookaha ama ka weyn)
- Wixii Filling:
- 1 ½ koob oo ah (355ml) labeen (culus) kareem
- ½ koobi vanilla ah
- Dambaal: Daraasad / budo sonkor ah, shukulaatada shukulaatada ama qurxinta kirismaska
Sida loo sameeyo
- Foorno ilaa 425 F / 220 C / gaas 7
- Dareem dufan iyo khadka 23 x 33/9 x 13 "Rinjiga Swiss-ka ah adigoo isticmaalaya warqad yar oo waraaqda jikada ah oo si fudud u saldhigtay saliid yar oo khudradda ah, si tartiib ah u xoqin dusha warqadda.
- Kala duwan xabbo sir ah iyo cadaan. Ka ilaali sonkorta iyo jaallaha wadajirta meelo waaweyn, qolal leh, foorno duban leh gacmaha korantada gacanta ama gacmo furan illaa iftiin, isku dhaf adag oo weli la sameeyay.
- Jebiso shukulaatada daboolka ka dibna ku dhalaali biyo 4 tbsp ah microwave (ka taxadar inaadan ka badin) ama ka badan digsi wax yar oo qulqulaya, biyo karkarinaya, hubso in hoosta saxanka uusan taaban biyaha.
- Ku dar shukulaatada ukunta iyo sonkorta, oo si tartiib ah u walaaq.
- In baaquli gaar ah, kuusku qandhicilka ukunta ilaa ay ka sameeyaan adag, si caddaalad ah ciriiri leh marka qulqulaya laga soo qaado baaquli. Ku dar hal tbsp oo ukunta cad oo ku dar shukulaatada shukulaatada. Ku dar ukunta laf dhabarta ah oo si tartiib ah isku laab.
- Isku faafi isku-qasbidda isbuunyada diyaargarowga, dusha sare u daadi dusha sare, si tartiib ah leh mashiinka dabaysha si aad u ilaaliso hawo kasta. Dubo foornada preheated ilaa 20 daqiiqo, ama ilaa firfircoonida taabashada iyo in yar oo jilicsan on sare ee. Ha boodin ama isbuunyadu waxay noqonayaan kuwo qalalan. Geli daasada qaboojiyaha qaboojiyaha ka dibna ka tag.
- Ku dhaji warqad balaadhan oo ah warqad shiidan, adigoo si dhaqsi ah ugu duugaya warqada duuban ee Swiss ku duugeyso warqadda oo si tartiib ah u fududee isbuunyada. Demi warqadda kuusiijiji oo ku hareeree xuduudaha cufan ee cake.
- Kudar kiriimka si tartiib ah uga soo qaado walaxda basbaaska illaa kareemka si fiican u heysto qaabkeeda. Kiriimika si siman u dulsaar dhamaan dusha sare ee 2cm / 3/4 "labada dhinac labada dhinacba.
- Isticmaal mindi yar oo fiiqan jarjar yar yar 2cm / 3/4 "mid ka mid ah geeso gaaban oo ka taxaddaraya in aan la gooyin si toos ah adigoo u isticmaalaya keega si taxadar leh ugu duub qaybta kareemka, ka dibna isticmaal warqadda dusha sare ee shaqada Cunto iska fogee ilaa aad ka sameysid qori. Ha welwelin haddii dildilaashu ku muuqdaan dusha sare, kuwani waa qayb ka mid ah dabeecada isweydaarsiga Swiss.
Ku darso keega sonkorta leh, shukulaatada dufan ama shukulaatada shukulaatada ah, caanaha (laakiin ma aha cagaarka0 ama mawduuca jilaalka ee aad dooratid.) Yule waxaa lagu raaxeeyaa koob finan oo shaah ah ama meeshii loo adeegsan lahaa meeshii caadiga ahayd ee loo yaqaan 'Pudding Traditional Christmas' .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 15 g |
| Fat | 8 g |
| Kolestarool | 175 mg |
| Sodium | 70 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 4 g |
| Protein | 9 g |