Wixii qado qadada ah, maraq baradhada casaan iyo kareemku waa had iyo jeer xulasho wanaagsan. Maraqku wuxuu ka dhigayaa koorso cajiib ah. Noocani waa mid lakulmaysa laf ama ham-tuubo oo ay la socdaan sayladeed iyo subag. Shinniinka kala duwan iyo jiiska la jeexay waxay sameeyaan dhar jilicsan oo dhadhan leh maraqan iyada oo ay ku daraan dhar si ay u lumiyaan qoyaanka.
Haddii lafaha hamka ahi yahay mid miisaan leh, laadhuuji jajab oo u adeegso qurxinta. Ama, haddii aad doorbiddo maraq doofaarka, waxaad isku darsataa qayb kaliya oo maraq ah oo ku dar wax kasta oo la kariyey oo laga yaabo inaad la socoto kareemka.
Waxa aad u Baahantahay
- 1 basal badan
- 1/4 koob oo subag
- 3 sifo dhexdhexaad ah
- 2 rodol oo baradho ah
- 1/4 shaaha shimbir qallalan la qalajiyey
- 6 koob
- digaag
- 1 koob
- kareem culus
- 1 laf oo ham ah (ama hock ham)
- Salt iyo basbaaska madow si ay u dhadhamaan
- Garnish: shaatiinka
- Gacanta: jiiska shredded
Sida loo sameeyo
- Peel basasha oo adigana adigaa iska jeexi.
- Iska yaree dhamaadka xididka iyo dhamaan caleenta cagaarka ah ee cagaarka ah laga bilaabo saafiga oo iska tuur. Isku dhaji caleenta caddaanka ah ee nuska ah. Biyaha ku dhaq biyo qabow intaad kala qaybinaysid lakabyada si aad u daadiso ciid kasta oo xajin. Isku dheji dhirta dhuuban.
- Iska ilaali subagga digsi weyn ama foornada Dutch ee kuleyl dhexdhexaad ah; ku dar basasha la jarjaray iyo saliid la jarjaray iyo suugo ilaa la jilicsan yahay iyo midab dahab ah, kareyso inta badan.
- Dhanka kale, diirka barandhada iyo iyaga jarjar xabadaha 1/2-inch.
- Ku dar basasha iyo sayladaha, ku dar barandhada barafka ah, lafaha kiriimka, kiriimka, iyo digaag; u qaado karkar. Dabool digsiga oo yaree kuleylka. Isku walaaq ilaa baradho aad u jilicsan. Ka saar lafta dambiisha. Haddii lafaha hamka ahi yahay mid liis ah, ka saar hilibka iyo laadhuuda si aad ugu isticmaasho maraq ama sida qurubyada, ama qaboojiyaha jajab loogu talagalay saxan kale.
- Baradho iyo lakab jilicsan waxoogaa yar oo isku dhaji dhexdhexaad ama cunto shaandho ah. Ku noqo digsi oo ku dar kareem (iyo ham, haddii loo isticmaalo).
- Kari 2 ilaa 3 daqiiqo dheeraad ah; dhadhami oo ku dar milix iyo basbaas, sida loo baahdo
- Ku dhaji kuleylka qoryaha iyo sheyga roodhida, haddii loo baahdo.
Talooyin
- Ka shaqee dareeraha kuleylka qashin-qubka ayaa soo saari doona khafiif ah kaas oo ku dabooli kara daboolka ka baxa weelka, taasoo suuragal u keeni karta carqalad iyo gubasho macquul ah. Si aad u darsato cuntooyinka kulaylka ah, si buuxda u buuxi qiyaasta saddex-meeloodow, iyo waligiis badh in ka badan nus. Xakee koobka dhexe ee daboolka. Ku rid shukumaan qolof ah oo qaro weyn leh oo daboolka ku xir oo si adag u dhig markaad garaacdo ama isku darsato.
- Easy Croutons: Cunto foornada ilaa 300 F. Furka 4 xabbo oo ah rooti tayo wanaagsan leh iyo jeexjir ilaa 1/2-inch inch (ama wax yar ka weyn). Ku dhaji kariimyada 2 qaado oo saliid saytuun ah ama subagga la dhalaaliyo kadibna ku dheji kareemyada dusha laga dubo. Dubo ilaa 20 daqiiqo, oo isku rogaya oo walaaqaya 10 daqiiqo ka dib.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 375 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 14 g |
| Fat | 6 g |
| Kolestarool | 68 mg |
| Sodium | 559 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 4 g |
| Protein | 10 g |