Astorga waa magaalo weyn oo ku taal gobolka Leon ee waqooyiga Spain. Magaaladu waxay ku taallaa waddada Faransiiska ee Jidka James (Camino de Santiago), waxayna caan ku tahay kalluunka. Dukaamada iyo makhaayad kasta waxay leeyihiin sanduuqyo keega dhaqameedka loogu talagalay. Astarga kalluunka waxa laga yaabaa inuu noqdo mid fudud oo la isku qurxiyo, hadda waa in la iibiyaa dukaamo kasta oo la kariyo. Si fudud u jeexi xaashida joodariga jilicsan ee leydiga oo ku gooyo godadka bartamaha. Dubo 10-12 daqiiqo. Kadibna, ku dar kalluumeysiga sharoobada kulul oo u adeega. Waxay u fiican yihiin quraacda, ama galabtii daaweyn qaxwaha kulul ama shaaha.
Waxa aad u Baahantahay
- 1.2 lb. (500 g.) Warqadda wax lagu dubo (s)
- Wixii Syrup:
- 1.5 c. (375 ml) biyaha
- 2.5 c. sonkorta lagu dubay
- 3 tbsp.
- malab
- Juice ka soo liin kala badh
Sida loo sameeyo
- Waraaqaha wax lagu duubo ee joodariga waxaa lagu iibiyaa qaybaha qaboojiyaha iyo qaboojiyaha ee dukaamada raashinka iyo dukaamada. Waxaa laga yaabaa in lagu duubo warqad wax lagu duubo ama la gooyey oo la duubay. Haddii aad isticmaashid xaashida barafaysan ee la qaboojiyey, ku dheji qaboojiyaha habeenkii, ama miiska jikada illaa 30 daqiiqo ama wax kale.
- Foosto kuleylka ilaa 375 ° F (190 ° C).
- Marka hore, soo saar xaashida bakeeriga (s) saarista jarista. Isticmaal mindi fiiqan ama cuticiye pizza ah si aad u dhinto bakeeriyada lakabka ee laydiga ku dhow 1.5 illaa 2 inch (xx by xx cm). Ka dibna, god ku samee bartamaha leydi kasta oo isticmaalaya tufaax elektaroonig ah, ama dhun daloolka adoo isticmaalaya weel alwaax weyn.
- Ku rid ley kasta oo ku qoran xaashida cookie-ka iyo dubista foornada dhexe ee foornada kulul ilaa 10-12 daqiiqo, ama ilaa kalluumaysiga la dubay. Baagagga ayaa kor u kici doona, laakiin ma faafin doono sida ay u dubtaan, sidaas darteed waxaa la geyn karaa xaashida ku dhowaad taabashada.
- Ka saar foornada oo u ogolow inay ku qaboojiso xaashida dubista (s).
- Inkastoo macmacaanku wax dubayo, bilaw sharoobada. Ku shub biyo, sonkor iyo malab galaas digsi dhexdhexaad ah oo sare ah. Isku ururi liinka ku dar liin. Xaydha sare, kareyso ilaa sonkorta si dhammaystiran loo kala diro. Isku karkari oo u ogolow inuu karkarayo ilaa 5 daqiiqo. Iska yaree kuleylka hooseeya.
- Marka biyuhu hoos u dhigaan si tartiib tartiib ah, ku rid bakeeriyada la dubay dhowr jeer waqti sharoobada ilaa 20-30 il biriqsi. Dib u rog oo u oggolow inay qoyaan 20 ilbiriqsi kale. Si taxaddar leh uga soo saar dheriga calaamadaha, kuna rid xaashi xaashid ama xargo si aad u qaboojiso. Marka la qaboojiyo, u adeeg shaaha kulul ama kafee.
Nacniyaal Isbaanish ah oo Badan
- Menorca Deeqyo leh Cunto Hilib - Bunuelos de Menorca con Miel
- Cunto fudud Isbaanish Isbaanish ah oo leh Hadal Honey - Tortitas con Miel
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 172 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 0 mg |
| Sodium | 46 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 0 g |
| Protein | 1 g |