Rødgrød med fløde, baradho casiir leh oo kareem leh, waa macmacaanka macaan ee Danmark.
Isticmaal berries tartan sida currants guduud haddii aad ka heli karto. Haddii aad isticmaasho strawberries halkii, yaree cabirka sonkorta sidaa daraadeed ma aha mid macaan. Waxaa jira noocyo kala duwan oo aan kala go 'lahayn oo cuntooyin badani ay ka mid yihiin xakamaynta.
Waxa aad u Baahantahay
- 1 1/2 rodol oo cows ama miro guduud ah (casaan
- currants , currants madow, raspberries, strawberries, cadaadis, ama isku dhafan)
- 3 koob oo biyo ah
- 1 koob oo sonkor ah
- 1/4 koob gaciid ama baradho baradho ah, oo lagu kala diro 1/2 koob biyo qabow
- 1 koob oo kareem culus, cad ama dabacsan 1 qaado
- sonkorta basbaaska
Sida loo sameeyo
- Si fiican u nadiifi midhaha. Haddii la isticmaalo cadaadiska, ku rid xubinta 1-inch.
- Ku rid miro digsi ah oo aan ku daboolin 3 koob oo biyo ah. Soo qaado karkariyo si aad u yareyso kuleylka ilaa dhexdhexaadkana iska yaree ilaa miro la kala qaado.
- Ka saar kuleylka iyo cabitaanka casiir adigoo u maraya cheesecloth ama shaandho fiican. Iska tuur miraha berrida.
- Ku soo celi casiir si aad u kululeyso, walaaq sonkorta adoo keenaya karkar yar.
- Iska yaree kulaylka ilaa dhexdhexaadka iyo ku dar burka baradho kala diri ama dareeraha dhagxan si loo qariyo. Iska ilaali isku dhafka si joogto ah illaa uu ka bilaabo gelitaanka si joogta ah ee sharoobada culus.
- Ka qaad kuleylka, ku shub masaasadaha shaqsi ahaan, ku dabool daboolka, iyo qaboojiyaha ilaa ugu yaraan 2 saacadood iyo ilaa laba maalmood.
- Ku diyaari kariimka ama kareemka la kariyay ee sonkorta leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 670 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 4 g |
| Kolestarool | 45 mg |
| Sodium | 16 mg |
| Carbohydrateska | 121 g |
| Fiber diirran | 12 g |
| Protein | 16 g |