Waxaa laga sameeyay qashin leh isbinjiyo iyo miro, Daal-palak ka shorba maraqa waa mid aad u fiican oo aad u fiican. Waxaad heli kartaa wakhti kasta oo sanadka ah, laakiin waxay si aad ah isugu diirineysaa marka cimiladu qabow tahay. U adeegso ulaha roodhida, kibis rucubo ah ama iska leh.
Waxa aad u Baahantahay
- 3/4 koob
- duufaan - dhoobo / midabyo jilicsan
- 3/4 koob
- toor / tuvar ama arhar daal - kala soocaan digirta caleemaha huruudka ah
- 1/2 qaado shinbar macaan
- 1-inch oo ginger ah (jeexan)
- 1 farabadan oo ah isbinaajka (oo la dhaqay oo la jarjaray, qiyaastii 1/2 rodol ama 225 garaam)
- 3 qaado
- ghee (googo)
- 1 qaado shimbir abuur
- 1 qallalan oo casaan ah (jab kala badh)
- 6 xabo oo toon ah (aad jarjartey)
- Qanjaruufo asafetida
- Saliid dhadhan
- Lime nus (ama liin)
- 4 qaado kareem qaro ah (xaji ilaa inta caadiga ah)
Sida loo sameeyo
- Ku dhaq dharka daal iyo dhadheer daal si fiican oo biyo ah. Ku qoy dallad biyo diirran ku filan si aad ugu daboosho 20 daqiiqo.
- Daaliga gali digsi qoto dheer kuna dar biyo - heerkulku waa inuu ahaado laba lakab oo far ka badan xagga sare ee daal. Karkari isku dar ah kuleyl dhexdhexaad ah.
- Ku dar budada dufanka leh iyo guntinta iyo walaaq. Karso ilaa daalku uu jilicsan yahay oo uu ku yaalo. Ku dar biyo kulul inta aad karisid, haddii loo baahdo, si joogta ah u ilaaliso isku midka ah maraq adag.
- Marka daal la kariyo, ku dar isbinaajka, milixda oo dhadhamiya, walaaq oo yaree kuleylka.
- In digsi yar oo kale, kuleylka kuleylka ilaa uu kuleylku ku daro oo lagu daro dhirta miraha. Fry ghee iyo miraha ilaa ay joojiyaan cirridka, ka dibna ku dar qashinka cas cas, casaan, iyo asafetida.
- Fry isku walaaq ilaa toonkuna u noqdo midab dahabi ah. Si taxadar leh u darso isku dhafkan iskufanka ah (loogu yeero "tadka" Hindi), si aad u karisid, daal diineed. Waxay ciribtiri doontaa oo is dulsaarna kartaa si taxaddar leh.
- Ku dar isku dar ah isku dar dhafka isweydaarka iyo si fiican u walaaq si aad isugu qorto.
- Maraq ku dheji gacantaada ama isticmaal mashiinka cuntada si aad isugu qasto walxahaas ilaa inta uu ka kooban yahay maraq siman.
- Ku qaado maraq foornada maraq badan ama fijaanno. Isku day in aad lakulantay lime ama liin iyo shaaha oo kareem ah oo u adeega maraqyada leh rootsticks ama rooti qallalan.
Talooyin
- Talaabada 3aad, isticmaal mashiinka cadaadiska, kaas oo yareyn doona wakhtiga karinta si weyn. Mashiinka cadaadiska ayaa sidoo kale kaa caawin doona in lagu hayo nafaqooyin dheeraad ah cuntada haddii kale luminayo sababtoo ah xad-dhaaf ah.
- Croutons dhadhan fiican dhadhankan, sidaas darteed ku dar tiro yar ka hor inta adeegaya.
- Isku daa bariiska cad, la kariyey bariiska marinkaas si aad u abuurto cunto buuxa, cunto fiican.