Qalabka hilibka doofaarka ee jilicsan ee jilicsan ee jilicsan ee jilicsan ee hudheelka leh ee martiqaadkaaga ayaa ku baraarujin doona waxyaabo kale oo badan. Waxaad sidoo kale u adeegi kartaa kuwan xargaha hilibka doofaarka ah ee duuban oo roodhi cad oo qado ah si qadada ah sida sheyga loo yaqaan " broodje kroket" .
Waxaan ku habboonayn cuntooyinka Marcus Polman ee khudradda doofaarka ee la kariyay ee laga soo qaatey Het Perfecte Varken ee loogu talagalay kalluunka hilibka doofaarka. Waa nidaam waqti dheer, laakiin si fiican u qiimeeynaya dadaalka, iyo qaybta doofaarka ee kaabiga ah ee la karinayo waxaa loo diyaarin karaa maalin ama laba horay. Salpicon ( roogga hilibka) sidoo kale waa inuu nastaa habeenkii, sidaas darteed hubso inaad hore u sii qorsheyso.
Hase-yeeshe, haddii aad tahay qof taageera cuntooyin qoto dheer oo la shiilay, hadana waxaad ku raaxeysan kartaa hilibka doofaarka la jiiday leh rootiga cad-cad ee roodhiga ah ama u samee cuntadeeda, sida badanaa aynu sameyno, adoo adeegsanaya doofaarka la jiiday Suugo kariska qasacadaysan.
Waxa aad u Baahantahay
- 2.2 lb. (1 kg) hilibka doofaarka (ama garabka)
- 2/3 koob (5 fl oz./150 ml) ketchup
- 2/5 koob (3.3 fl oz. / 100 ml) oo khal qaali ah oo khamri ah
- 2/5 koob (3.3 fl oz oz / 100 ml) digaag
- 4 tbsp. sonkorta saafiga ah (demerara)
- 1 tbsp. iniin khafiif ah oo fudud
- 1 tbsp.
- Suugaanta Worcestershire
- 1 tsp. budada la qalajiyey
- 1 tsp. aad jarjartey shinni cusub
- 1 basal cad (oo la jarjaray kudallooyinka)
- 1 koob (8 oz .220 g) lardon dufan leh (ama strips)
- 1/5 koob (25 g) geedo (jar jartey)
- 2 xabo oo toon ah (la jajabiyay)
- 2 koob (250 g) bur-goosiga oo dhan
- 1 1/4 tbsp. galleyda (galleyda)
- 5 1 koob oo (1.3 l) stock digaag
- 0.88 oz (25 g) gelatin caleen
- 1 1/2 tbsp. cusbo
- 2 tsp. basbaaska madow
- 1 tsp. aad jarjartey shinni cusub
- 6 koob (1.9 lb./00 g) doofaarka la jiiday
- 1/5 koob (1.6 fl oz./50 ml) ee maraqa karinta digaagga la jiiday
- Wixii Breadcrumbs:
- 1 qaado oo la dubay rooti caddaan ah
- 1 ukun (garaacay)
- 1/2 koob oo bur ah oo udub ah
- Garnish: Lemon marmarsiiyo weel shiidaal Holland ah
Sida loo sameeyo
Wixii Shimbir:
- Foorno ilaa 285 digrii F (140 darajo C). Dooro hilibka doofaarka oo googooyi weyn iyo meel rinjiga oo badan.
- Isku dar ketchup oo khal, khudaarta, sonkorta, shaararka, Suugaanta Worcestershire, budada kalluunka iyo kareemka si aad u sameyso suugo hilib ah. Ku dar basasha oo ku shuba hilibka.
- Dabool khafiifinta qashinka leh weelka oo u oggolow inaad ku karsatid qiyaastii 3 saacadood, ama ilaa aad ka geli karto hilibka doofaarka. Haddii aad leedahay heerkulbeega hilibka, heerkulka ugu muhiimsan ee hilibka waa in uu ahaado ugu yaraan 158 digrii F (70 darajo C). Waqtiga karinta way kala duwanaan kartaa iyadoo ku xiran cabbirka hilibka iyo hilibka dufanka.
- Ka saar bacda qashin qubka oo dibna geli foornada 30 daqiiqo ee ugu dambeysa, adoo badiya hilibka. Ka saar hilibka doofaarka ka soo baxa Maraqa qudaarta oo u ogolow inay qaboojiso. Marka ay qaboojiso, isticmaal labo foorar si aad u jiiddo hilibka doofaarka ku jira maadadaha yar yar.
Croquettes :
- Daqiiqada kaadhadhka qashinka ah ku shiil digsi digsi ah oo culus si aad u bixisid dufanka. Ka saar hilibka doofaarka dabacsan ee qasacadaysan oo laga dhigo. Dari kuleylka hoose, oo qori jarjaran iyo toonta dufanka hilibka. Ku dar burka iyo galleyda iyo walaaq si aad u sameyso roux , cunto karis ah dhowr daqiiqadood oo dheeraad ah oo kuleyl aad u hooseeya, adoo walaaqaya si joogto ah sidaa darteed roux ma qabsado.
- Dhanka kale, diirimaadka digaaga oo ku dar roux waxoogaa yar oo yar, xoqdo si looga hortago burqada. Ka qaad digsiga kuleylka.
- Kaadi jalaqyada caleenta biyo qabow 5 daqiiqo si aad u jilciso, ka dibna qaado oo si tartiib ah u dhaji si aad uga saarto wax kasta oo biyo ah. Ku dar jelatin si isku dar ah digsi. Xilliga milixda, basbaaska iyo kariimka.
- Hadda ku dar hilibka doofaarka, jajabka hilibka doofaarka iyo 1/5 koob oo suugo hilib ah oo aad karisay hilibka doofaarka. Si fiican u qas oo u oggolow inaad nasato habeenkii qaboojiyaha. Marka la nasto, isticmaal qaado qaadada si aad u sameyso kubbado isku dhafan oo u rogo kuwan xajmiga lafdhabarta.
Wixii Bixinta:
- Isku duwo saddex fuusto oo maraq ah: buuxi ugu horeyntii bur bur, tan labaadna ukun la garaacay, iyo sedexaadna leh cusbada cusub (fiiri Talooyin).
- Xidho qaboojiyaha burka, hubina in ay si siman u xirtaan. Rux burka oo dhan. Qulqulatooyinka gaaban ee gaaban, mid mid by, kuuska maraq leh oo isku dhafan ukunta garaacday, u oggolaanaya ukun kasta oo xad-dhaaf ah in la saaro. Wareejinta koolada, hal mid, hal mar, saxanka leh rootiga rootiga. Midba midka midigta ku jira eeyaha kibista ah ilaa inta si fiican loo daboolay. Xidho qaboojiyaha ilaa 15 daqiiqo si aad uga caawiso dufka si fiican. Hadda ku cel-geli geeddi-socodka oo dhan si ay qolofloogu u helaan gogol laba-laab ah, ukunta iyo maamulka xayawaanka.
- Foornada saliidda ee 356 digrii F (180 darajo C) oo leh foorno qoto dheer leh ilaa bunka dahabka ah. Haddii aadan haysan frayga dufanka qotodheer, buuxi digsi xajmi leh oo culus ama saliid ku filan si aad u heshid kala badh dhinaca bidixda. Isticmaal saliid gabbaldayaha ama saliid kale oo ku habboon heerkulka sare. Iska ilaali saliidda ilaa dhawr jeer oo ka mid ah xayawaanka qashin-qaadka ah marka qashinka lagu rido. Si looga hortago in kabadan lakulanka qashinka, isku qaboojiyaha qolalka yar yar ilaa hal ama laba dhinac dhinac kasta, ama ilaa bunka dahabka ah.
- Xirmooyinka qaboojiyaha ku shub tuwaalada jikada oo u adeega kuleylka liinta, liinta, iyo hadhuudh Dutch ah .
Talooyin:
- Sidee loo sameeyaa jajabyada rootiga cusub: Waxaad u baahan doontaa hal nal oo rooti cad oo la jarjaray. Foorno ilaa 250 darajo F (120 darajo C). Rootada ka soo jar oo roodhi nadiifi weelka galka foornada hore. U ogolow inaad qalalaan ilaa 1 saac. Ka saar foornada oo isticmaal foojigno ama dhalo si aad u abuurto dib udabeyn aan caadi ahayn (ama garaaca wadajirta mashiinka cuntada).
- Waqtiga wax lagu karsado ee doofaarka la jiiday way kala duwanaan kartaa iyadoo ku xiran tayada hilibka. Dufanka, laf-dhabarka qoorta iyo garabka ayaa u muuqda inay '' jiidaan ', waxayna joogi karaan waqtiyo cunto karis ah, halka laga yaabo in la jarjaro. Waxa loogu yeero "Boston butt" si gaar ah ayuu u fiican yahay. Wixii macluumaad dheeraad ah, fiiri khabiirkayaga khabiirada Culinary Arts ee cutubka doofaarka .
Raac nalalka warbaahinta bulshada:
Wargeysyada ugu dambeeyay ee Cuntada Nederlandka - waxay u adeegeen naga cusub - nagu soo biira Facebook iyo uxuso sawirada cuntada ee Pinterest.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 267 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 5 g |
| Fat | 6 g |
| Kolestarool | 75 mg |
| Sodium | 775 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 24 g |