Shrimp scampi waa qayb ka mid ah riwaayadaha cuntooyinka caadiga ah ee talyaaniga-American I soo koray: cusub, garlicky iyo had iyo jeer wax yar oo saliid ah, shamuuska scampi waxay u baahan tahay rooti wanaagsan ama baasto si ay u qoynaan subaggaas delicious iyo saliid saytuun. Qaybta ugu wanaagsan ee ku saabsan shakiga scampi waa in ay tahay mid deg deg ah oo sahlan in la sameeyo.
Waxa aad u Baahantahay
- 1 lb qallajin (ballaaran, diirran)
- 5 xabo oo toon
- 2 qaado oo ah dhir (jar jartey)
- 1/2 shaaha shimbiraha casaanka ah
- 1 qaado oo sabdo ah
- 2 qaado oo saliid saytuun ah
- 1/2 koob khamri cad
- Saliid dhadhan
- Basbaaska madow inay dhadhamiso
- 1 qaado oo cabitaan liin
- Pasta ama rootiga
Sida loo sameeyo
- Haddii aad u adeegeysid scampi leh baastada, biyaha u dhig karkariyo kuna dar dharka cusbada. Marka uu karkariyo, ku rid digsi weyn oo digriiga ah on gubasho kale oo kulaylka ku shubaya sare.
- Iska xiirto toonta toonta sida dhuuban.
- Ku dar baastada biyaha karkaraya iyo saliida iyo saliidda sayniska ee digsiga dabka.
- Salaasto toonta daqiiqad ama ka dib - ha u ogolaanin in ay gubto - ka dibna ku dar jajabyada casaanka ah.
- Ku dar khamriga cad iyo milix yar, oo u daa inuu karro 2-3 daqiiqo, ka dibna ku dar shimbiraha.
- U ogolow in gawaarida ay ku boodaan kuleylka kuleylka sarreeya 2-3 daqiiqo, ka dibna soo jooji oo ku dar dhir iyo basbaaska madow. Sug hal daqiiqo kadibna si fiican u walaaq oo kuleylka dabka.
- Baakada waa in hadda la sameeyaa, markaa ka daadi.
- Ku dar juuska liinta si aad u shaandheeysid, ka dibna ku dar qasacda isla markaana u adeega hal mar. Haddii aad u socoto waddada roodhida, ku shub scampi ku rid baaquli oo ku hay!