Digaaga Chicken Suey oo leh xididdo cusub

Cuntadani digaaga ee digaaga ayaa waxay ka timaaddaa qoraaga buugaagta Deh-ta Hsiung, kuwaas oo qoraya in ay tahay "Khudradda Hilibka Dukanka ah ee Suud 'oo Quraanku u waraabiyey cuntada Shiinaha ee Dunida Galbeed dhamaadkii qarnigii sagaalaad ..." waa mid cajiib ah in laga fekero in mid ka mid ah cuntooyinka ugu waaweyn ee adduunka ay tahay in lagu matalo saxan aan xitaa ka soo jeedin Shiinaha laftiisa, laakiin kumanaan mitir oo ka fog San Francisco, USA!

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku qaso digaagga digaagga ee qanjaruufta milixda, ukunta cad, iyo qiyaastii 1 qaado shiidaal / galley ah. Ku shub saliid diiran, walaaq si aad u kala soocdo, ka dibna ka saar oo daadi.
  2. Shub saliidda xad-dhaafka ah, oo ka dhig 2 qaado oo ku jira wok, walaaq-khudradda oo dhan khudaarta illaa 1 daqiiqo, ku dar milixda haray iyo sonkorta, si fiican u darso.
  3. Ku dar digaag leh maraqa soyka iyo bariiska, isku walaaq daqiiqo kale. Ku dar saamiyada iyo MSG , haddii aad isticmaasho.
  1. Qaado qashin la socda hadhuudhka-burka, oo ku dhaji saliida saliidda, oo u adeega kulul.

Sidee Xillaa Saliida Qudaarta ah?

  1. Ku shub 1 rodol (600 ml) saliid khudradeed saliidda dufan leh ama diirran kuleyl aad u sarreeya.
  2. Ku dar 2 illaa 3 qaybood oo yar oo ah xidid qallalan. Dhowr daqiiqadood gudahood, gogo 'gingerfishku waa inuu kor u kacaa. Hadda fiiri midabada sinjiga; marka ay ka soo baxdo caleemaha huruudka ah ilaa cagaarka madow, iska daa kuleylka iyo saliidu ha u qaboojin wax yar ka hor intaadan ka saari qaybaha ginger.
  3. Ku kaydi saliida saliidda ah ee weel.

> Lagu daabacay ruqsad ka timid " Shukulaatooyinka Shiineeyska Shiineeska ah: Sida Loo Diyaariyo Raashinka Shirkadda Shiineeyska ee Guriga ," by Deh-Ta Hsiung. Waxaa daabacay Elliot Rights Way Books