Dood Cagaarka Cagaaran

Keegkan kaafiga ah waxaa lagu dubay lakab diirran oo dabiiciga ah oo ku yaal bartamaha iyo dufaan qallafsan.

Waxa aad u Baahantahay

• Wixii Filling:
• 3 koob oo lakabyo ah oo la jarjaray (1-inji, cusub ama la qaboojiyey)
• 2 malabyo caws la jarjaray (la shiiday)
• 2 qaado qaado liin
• 1 koob oo sonkor ah
• 1/3 koob oo galley ah
• Wixii Keega:
• 3 koob
• bur-macaan oo dhan
• 1 koob oo sonkor ah
• 1 qaado oo budo dubista
• 1 qaado oo baking soda ah
• 1/2 qaado shaaha
• 1 koob oo ah subagga (jarjar yar yar)
• 1 1 koob oo caano ah
• buttermilk
• 2 ukun
• 1 qaaddada shaaha laga dhaliyo vaniil
• Wixii Kalluumeysiga Koritaanka:
• 1/4 koob oo subag
• 3/4 koob oo bur ah oo udubdhexaad ah
• Sonkorta 3/4 koob

Sida loo sameeyo

Daadi badan ayaa isku darsamaya dabka, strawberries iyo liin. Dabool oo kuleyli kuleyl dhexdhexaad ah ilaa 5 daqiiqo. Isku dar sonkorta iyo galleyda; isku walaaqo isku dar kulul strubberry. Isku kari kari ilaa kuleyl dhexdhexaad ah, si joogto ah u walaaq ilaa intaa ka sii dheer; ka qaad kuleylka.

In baaquli weyn, ku dar bur, sonkorta, budada dubista, baking soda iyo cusbo. Iska yaree subagga subagga leh sheyga kareemka ah ilaa inta la isku daro jajabyo aan caadi ahayn.

In baaquli gaar ah, garaacaan buttermilk, ukunta iyo vaniljada; isku walaaq isku dar ah.

Isku-darka kala badh ka mid ah mashiinka digirta ah ee digirta 9x13x2-inch grease.

Si taxaddar leh u faafi buuxinta boodhka.

Ka qaad mishiinka sii deynaya si buuxda u buuxsamaya qaado qaado.

Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).

Bakhaarka yar yar oo kuleylkiisu hooseeyo, subagga ayaa dhalaalaya. Ka saar digsiyada kuleylka; Isku walaaq bur iyo sonkor illaa isku dar ah waa la jajabiyey kadibna ku rusheeyaa boodh.

Warqada laydhka ah ee raaxada hoose si aad u qabatid shey kasta oo casiir ah.

Dubo ilaa 45 daqiiqo, ama ilaa inta laga sameeyo cake. Cake Cool in digsi on rack. Iska jar kareemka qaxwaha gawaarida si aad u adeegto.

More

Qalab-xashiishka strawberry

Qodobka Casriga ah

Cunnooyinka Khudradda Khatarta ah

Tilmaamaha Nafaqada (adeeg kasta)
Calories	239
Total Fat	12 g
Fatuurad la ruxay	7 g
Fat	4 g
Kolestarool	44 mg
Sodium	215 mg
Carbohydrateska	33 g
Fiber diirran	1 g
Protein	2 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.