Foornooyinkaas fudaydka ah ee foornada la dubay ayaa la dubay ka dibna waxaa la qaboojiyey soosho yaryar oo yaryar oo yaanyo ah. Cuntada waxaa lagu sameeyaa feeraha lafaha ee waddanka, taas oo ah hilib ka badan barafka. Isticmaal lafaha doofaarka ee waddanka-laf-dhabarka loogu talagalay. Suugaanta guriga lagu sameeyo waa keegup iyo juuska juuska leh waxoogaa cayenne ah oo kuleyl ah. Dareem in kor loo qaado kuleylka leh cayayaan siyaado ah ama dufan casaan leh. Ku dar soodhiyo dareere ah oo soodhaha ah haddii aad jeceshahay dhadhanka sigaarka. Ama isticmaal iskudaytahan suugaanta bakeeriyada la dubo ama suugo hilibka digirta leh .
Feelashani waxay si fiican u socdaan barandhada la dubay ama salad baradho ah , oo ay wehliyaan coleslaw iyo hadhuudhba.
Waxa aad u Baahantahay
- 3 illaa 4 rodol oo ah feeraha doofaarka ee waddanka (maaha mid aan lahayn)
- Cusbo Kosher iyo basbaaska dhulka madow cusub
- 1 koob
- ketchup
- 1/4 koob jajab
- 3 qaado oo la buuxiyey sonkorta bunni
- 1/2 koob oo khal
- 2 qaado oo tufaaxa ah
- 1/4 qaado shaandho cayriin
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Kuleylka kuleylka ilaa 375 digrii. Ku dhaji digsi weyn oo la dubay ama digsi duban leh oo leh foorno.
- U diyaari feeraha digsiga la diyaariyey oo dhan ku rusheeya cusbo koonfureed, basbaaska miro madow, iyo budada toonta. U ogolow feeraha inay istaagaan qiyaastii 10 daqiiqo.
- Dubo ilaa 1 illaa 1 1/2 saacadood, ama ilaa feeraha ay yihiin kuwo aad u jilicsan.
- Duufaan 1-jibbaaran, isku dar maadooyinka haray. Isku kari ilaa 10 daqiiqo.
- Dhanka kale, diyaariso dabka.
- Ka saar feeraha digsiga dubista oo cadaydana maraqa.
- Baro kuleylka tooska ah, dhidid iyo isdabajooga, ilaa 15 daqiiqo, ama ilaa intaad barafaysan tahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 742 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 13 g |
| Fat | 15 g |
| Kolestarool | 230 mg |
| Sodium | 581 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 0 g |
| Protein | 72 g |