Ginger-Chili Marinade

Tani waa booqashada ugu wanaagsan ee naagtahayga ah ee marinada marinade oo ay ugu dambeyntii ogolaatay in ay wadaagto. Waxaan u isticmaalnay marinade this shimbir, hilibka lo'da, digaaga, doofaarka, iyo khudradda la dubay. Iska hubi inaad hagaajisid qadarka kalluunka si aad ugu habboonaato burooyinkeeda dhadhanka. Sidaa daraadeed, u diyaari isku day inaad mar kale soo qaadato ama aad u isticmaashid dib u soo noqoshadan adigoo isku deyaya ama la yareeyey oo la yareeyey maraqa adeega.

Waxa aad u Baahantahay

• 1 koob / 240 mL Suugo subag (sodium hoose)
• 1/3 koob / 80 mL stock (soodhiyam hooseeya, digaag, hilibka lo'da, ama khudradda)
• 1/4 koob / 60 mL saliid ah (oo lagu daro, 1 qaado oo saliid ah / 5 mL saliid)
• 2 basasha cagaaran (jar jartey)
• 2-3 xabo oo toon ah (duqadda)
• 1 qaado qaado / 15 mL rvinegar (bariis khamri)
• 1 qaado / 15 ml Mirin
• 1 qaado qaado / 15 ml malab
• 1-2 qaado / 15-30 mL oo ah qashin (dhoobo)
• 1 qaado shaah / 5 mL Suugo Waafaqsan
• 1 qaado shaah / 5 mL ginger (cusub, jeexan, ama 1/2 qaado shaah / 2.5 mL galgab budada ah)
• 1/2 qaado shaah / 2.5 mL budada basasha
• 1/2 qaado shaah / 2.5 milix oo cusbo ah
• 1/4 qaado shaah / 1.2 mLM basbaaska madow
• Ikhtiyaari: 1/4 koob / 60 mL cilantro (jarjaran)

Sida loo sameeyo

Isku dar dhammaan walxaha ku jira baaquli dhexdhexaad ah oo ku dar hilibka ama khudaarta. Wixii khudaarta iyo gawaarida, marinate 1 saac, digaag ilaa 3 saacadood, iyo hilibka lo'da ilaa 8 saacadood. Isku darida waxaa lagu keydin karaa ilaa 5 maalmood qaboojiyaha haddii lagu kaydiyo weel hawo lagu jiido.