Hilibka "Chicken" Adobo Recipe

Cuntada adobo waa saxan Filipiin ah adoo isticmaalaya digaaga khudradda ku jirta khudaarta, basbaaska, iyo liinta, oo la isku karsado sida adobo digaaga ee Philippines. Dooggu khudradda waa la kariyaa, la shiilay in yar oo saliideed ah, ka dibna duufaan ah ee suugada dhadhanka gaarka ah ee Filibiin. Cunnooyinka adobo ee raashinka lagu raaxeysto ee raashinka dabiiciga ah

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Marinate Digaag Diga bilaash ah ee toonta, Braggs, basbaaska, iyo geed isbari ilaa 15 daqiiqo.
  2. Xakamaynta marinade, toonta ku wareeji saliidda preheated iyo walaaq-shiil ilaa bunka, isagoo taxaddaraya inaan gubin.
  3. Ku dar marinade iyo digaaga Digaag bilaash ah.
  4. Isku daa 10 daqiiqo. U adeega bariiska.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 387
Total Fat 21 g
Fatuurad la ruxay 5 g
Fat 9 g
Kolestarool 105 mg
Sodium 343 mg
Carbohydrateska 12 g
Fiber diirran 1 g
Protein 35 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.