Honey Butter Ham waa hooyada hooyada u isticmaaleysa mar kasta oo aan haysan lahaa ham marka aan yaraa. Waxaan ku daray qaar ka mid ah Dijon mustard ah oo ku saabsan macmiilka aasaasiga ah si loo siiyo wax yar oo laad. Tani waa hab macquul ah oo fudud oo loo rogo ham ham ah oo la kariyey oo wax khaas ah loogu talagalay Easter ama Christmas.
Xaqiiji in hammiga aad soo iibsatid ay ku qoran tahay "si buuxda loo kariyay". Markaa waa la kariyaa ilaa 145 darajo F. Haddii qamriga loo calaamadiyay "cunto karis ka hor intaadan cunin", waa inaad ku dhaaftaa 160 darajo F sababtoo ah amniga cuntada. Mar walba si taxaddar leh u akhri calaamadaha xirmooyinka marka aad soo iibsaneyso sheyga, gaar ahaan nooca hilibka.
Waxaad ku dari kartaa maaddooyin dheeraad ah adigoo isticmaalaya sharraxaad fudud. Basbeelyada qaarkood ama basbaas la jajabiyey waxay noqon lahaayeen kuwo wanaagsan, ama waxay isticmaalaan dhirta sida keegaga ama marjoram meel geedka oo dhan. Markaad isbeddeleyso oo aad jeceshahay, hubso inaad qoro si aad mar kale u noqotid! Cunto badan oo wanaagsan ayaa lumay sababtoo ah way fududahay in la iloobo sida saxanka loo sameeyey.
Waxaan jecelahay inaan u adeego hamkaas baradho badan oo la kariyey, digirta cagaaran ama cagaarka cagaarka ah ama cagaarka, iyo duubo qado ah. Ku dar salad miro ama salad gelatin qabow si aad u hesho cunto quraac ah. Wixii macmacaan ah, u adeegso cookies Christmas ee Christmas, ama a liin at Easter.
Waxa aad u Baahantahay
- 1/4 koob oo subag
- 1/2 koob oo malab ah
- 2/3 koob sonkorta bunka
- 2 ilaa 3 qaado oo ah Dijon mustard
- xiirida oo dhan
- 3-5 rodol si buuxda loo kariyay badh badh
Sida loo sameeyo
Isku dhig foornada ilaa 325 darajo F. Biyaha subagga ku shub baaquli microwave-safe yar. Walaaq ee malab, sonkorta bunni, iyo iniin khardal le'eg; iska dhig.
Ku rid hamda digsi duban oo ku filan si ay ugu qabato qolka dhinacyada.
Iskuday sare dusha sare ee jamacda qaab al dhajis ah, samaynta jarista qiyaastii 3/4 "Iskuday dharka oo dhan, hoosta hoos geli, bartamaha diamond kasta oo jamac ah. glaze glaze brown.
Qaadi kala badh isku dar ah subagga burcadka. Ku daadi jajabka, qaawan, ilaa 20 daqiiqo, ka dibna ku sii daa inta kale ee isku dhafka subagga. Ku daadi 20 daqiiqo oo kale, ka dibna ku dhaji jajabka jajabkana leh dhoobada.
Ku daadi 20 daqiiqo oo kale (3 rodol), 40 daqiiqo (4 rodol), ama 60 daqiiqo (5 rodol budo) ilaa jaqsiigu gaaro 145 darajo oo F. Qaado 20 daqiiqo kasta. Si gaabis ah ugu gaabii inay u adeegto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 632 |
| Total Fat | 29 g |
| Fatuurad la ruxay | 10 g |
| Fat | 12 g |
| Kolestarool | 200 mg |
| Sodium | 3,321 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 2 g |
| Protein | 51 g |