Qeexitaanka:
Boqortooyada Casaanka ah iyo kuwa madow (oo aan la xiriirin Xoogaa Zante , nooca sabiib) ayaa badanaa ku jira maadooyinka Jarmalka iyo mararka qaarkood hilibka hilibka. Kansarka dhalaalaya ayaa la beeray taniyo qarnigii 15aad ee Europe, isaga oo ka gudbaaya noocyada kala duwan ee Ribes iyadoo la raacayo habka loo sameeyo currants beerta ( Ribes rubrum var. Dib u soo noqnoqoshada (midba midka kale waa mid la aqbali karo) duurka ayaa ka yimaada asalkiisa geedaha yurub, kaas oo kor u kaca ilaa 5 lugtiisa sare.
Waxay midabkooda ku qaadaan jilbaha, ama midho isku mid ah, oo ka dhigaya midhihii midhaha, si fududna loo kariyo.
Ereyga Jarmalka loogu talagalay currants, "Johannisbeeren," waxaa loo magacaabaa Yooxanaa Baabtiisaha, kuwaas oo dhalashadiisa la rumeysan yahay in ay noqonayaan Juun 24-keeda, oo ku saabsan wakhtiga ugu horreeya ee berry ay u bislaadaan.
Iyadoo boqolkiiba siyaado ah ee nectar iyo sonkorta ujirta ubaxyada, waxay aad u fiican yihiin malab. Waxaad ka iibsan kartaa dhirta caleenta ubaxyada meelaha sida Monrovia Nursery ama Ediblelandscaping.com.
Currants currants
Kalluunka madow ( Ribes nigrum ), "Schwarze Johannisbeeren," ayaa sidoo kale loo isticmaalaa cunto karis Jarmal ah, inkastoo aysan u muuqan mid caan ah oo casaan ah. Waxaa lagu beeray beeraha tan iyo qarnigii 16aad, laga yaabee xitaa hore. Waxay ka soo goostaan laga bilaabo Julaay ilaa Agoosto. Waxaa loo isticmaalaa in la sameeyo Cassis sharoobada iyo Cassis liqueur , cabitaan macaan, aan khamri ahayn ("Limonaden"), casiir, jellies iyo jamsi. Caleemaha cusub waxaa loo isticmaali karaa bisha Abriil iyo Maajo sida xaabada loogu talagalay maraqyada dhirta ama qudaarta.
Waxyaabaha laga soo saaro ubaxa waxaa loo isticmaalaa warshad cadar ah in lagu daro waraaq midho ah, caleemaha qallalan waxaa loo isticmaalaa shaaha qaarkood.
Currants madow waa qadhaadh ka badan currants cas iyo labadaba aad u dhanaan, kaliya jeeriga digaaga iyo cadaadiska badan yihiin dhanaan. Miro madow waxay leeyihiin ari culus oo marmarsiiyo ah, kuwaas oo ku kasbaday naanayste "Wanzenbeeren" (macno ahaan - cawska boog).
Dheecaannada madow waxaa loo isticmaalaa daawada dabiiciga ah si loo daaweeyo cudurada maqaarka iyo sida duriinka. Goobaha daaweynta ee kale, waxaa loo isticmaalaa rheumatoid arthritis, arteriosclerosis iyo turjubaanka. Dadka qaarkiis xitaa waxay yiraahdaan waxay ka hortagi karaan kansarka, hargabka iyo cudurada wadnaha.
Lacagta ayaa ku badan vitamin C marka loo eego boodhadhka. Waxay sidoo kale ku jiraan tirada fitamiin A, fosfooraska, iyo potassium. Waxay ku jiraan qiyaastii 40 kaloori 4 wiqiyadood (37 boqolkiiba 100 garaam) iyo 7.5 garaam oo fiber ah.
U iibinta currants cas ama madow
Hubi in berry ay u muuqdaan kuwo buuxa oo leh casaan ama madow. Waxay ku hayaan dhowr maalmood guriga. Waxa kale oo aad iibsan kartaa iyaga barafaysan, waliba walxaha "Waldbeeren" ee Jarmalka ("Miro of Forest" mix ama "alone"). Waxaa badanaa lagu iibiyaa la qaboojiyey on afkoda, ka saara berry ka soo afkoda halka barafaysan yahay ugu fudud. Cun cufan, keeg, ama lagu kariyey khudradda. Ku dar iyaga oo u tartamaya tartanka.
Sida loo dhaqdo currants
ku jirta baaquli biyo ah, oo aan biyo raacin. Ka saar caleenta ay ka soo jeedaan afkoda adigoo haysta qaybta weyn ee asliga ah iyo adigoo isticmaalaya fargeeto si uu u ordo hoosta.
- In badan oo ku saabsan currants
- Red Currant Jam
- Red Currant iyo Feta Salad
- Wan leh Red Currant Jelly
Jinsiyada: Dhimashada Johannisbeere - dee Yo-hahn-ess-bear-ah
Waxaa sidoo kale loo yaqaanaa: Waqooyiga Jarmalka waxaa loo yaqaan "Ahlbeere", Switzerland, sida "Meertrübeli," ee Austria iyo Bavaria, "Ribisel," ee Swabia "Träuble," ee Pfalz "Kanstraube." Sidoo kale loo yaqaan "Gichtbeere" beeralayda ("Gicht") micnaheedu waa gout).