Waxba ma bedeli karaan dhadhanka iyo karkhinta kiriimyada la kariyey, oo badanaa lagu magacaabo kareemka Chantilly ama crème Chantilly. Waa iftiin, nadiif ah, oo waxay ku dhalataa afkaaga. Darajada kiriimka ah waxay ku dhaafi kartaa waxkasta oo macmacaan ah, waxaa lagu dari karaa baaquli of berry, ama loo isticmaalo kaafigaaga. Waxaan haystaa saaxiib ah oo had iyo goor diyaar u ah inuu kakoobo baaquli kareem. Waxay kaliya aaminsan tahay "waxyaabaha dhabta ah." Ma jiro wax farsamooyin ah oo farsamo ah oo loogu talagalay iyada - ama annaga annaga.
Nidaamyada Qaadashada
Waxaad isticmaali kartaa midkabada, faleebo ama mashiinka gacmaha si aad u karisid kareemka, taas oo inta badan la dhadhamiyo sonkorta iyo vaniljiyada ama shukulaatada. Waxaa lagu talinayaa in la sameeyo macmacaan macmacaanka ah marka dhammaan maadooyinka ay qabaan.
Waxa aad u Baahantahay
- 1 koob oo kareem culus (ama kareemo)
- 2 qaado oo sonkor ah (dhadhan)
Sida loo sameeyo
- Ku bilow kariimka si fiican loo qaboojiyey.
- Chill mixing baaquli iyo beerto.
- Xidho kareemka xawaaraha dhexdhexaadka ah.
- Ku dar sonkorta (2 qaado qaado ilaa 1/4 koob oo la kariyey) iyo wax kasta oo dhadhan ah markaad kareemayso .
- Cream waa la garaacaa marka uu jiro jilicsan jilicsan.
- Wixii kiriimka dufan ee la kariyay, ku dar 1 qaado shaah laga soo saaro vaniil .
- Wixii dhadhanka shukulaatada ku dar 2 qaado oo kookaha leh 2 qaado oo sonkor ah.
- Kareemka-kareemka ku dar kari 2 qaado shaashado qaxwaha ah iyo 2 qaado sonkor ah.
- Mid ka mid ah shaaha si 1 qaado oo khamriga aad jeceshahay iyo dhadhanka laf-dhabarta ayaa sidoo kale shaqeeya.
Talooyin:
- Isticmaal kareem oo leh 36 ilaa 40 boqolkiiba caanaha dufanka yar-yar (kiriim culus) ama 30 illaa 36 boqolkiiba (kareemka jilicsan).
- Ha ku dhaafin kiriimyada kareemka. Waxay u muuqataa subag.
- Dareemo kiriimka dhadhanka leh oo dhadhamiya.
Ma u baahan tahay in yar oo yar oo la jeexay?
Waxna kuma fiicnaado kiriimyada dhoobada, marka loo eego pie. Haddii aad rabto inaad dubto dubasho, iskuday cuntooyinkaas:
- Pie Strawberry-Rhubarb Pie Sababta oo kale waxa uu ka dhigaa tufaaxa aad u sareeya ee ah dhadhanka macaan ee buuxinta. Yaa u malayn lahaa in khudradda cagaaran ay u egtahay midabada cas ee loo yaqaan 'red celery' xitaa loo isticmaali karo dhar macaan inta badan dhadhan fiican?
- Lemon Chess Pie: Waxaan u maleynayaa in chess pies ay u qalantaa dareen dheeraad ah oo ay u muuqdaan in ay helaan maalmahaas. Waxay yihiin nuucyo aad u fudud oo loo yaqaan 'pall' kuwaas oo sida caadiga ah laga sameeyay maadooyinka horeba laga helay dabaqadaha.
- Cherry Pie Pie : Waqtiga xiga halkii aad samaysan lahayd cherry a traditional ah, isku day daraasad this for a Cherry Pie Pie. Qof kastaa wuu jecel yahay muuqaalka kala duwan iyo dhadhanka qunyar-socodka ah.
- Pie Pie: Cuntadani waxaa lagu sameeyey shinbiraha Georgia. Faleenka cusub waxay sameeyaan Pie Pie ugu fiican.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 5 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |