Daalkii matzoh, laakiin ma hubo waxa la sameeyo quraacda Pesach? Isku day sanduuqaas kalluumeysiga ah ee Poulakes. Cuntadani si dhakhso ah ayey u timaadaa, mashiinku wuxuu fudud yahay inuu la shaqeeyo. Cajiibka Tapioca wuxuu soo jiidanayaa fayoqabasho wacan ee canjeelada, laakiin haddii aanad ka heli karin, waxaad xor u tahay inaad beddesho burjiga baradhada .
Waxay si gaar ah u jecel yihiin adeegsiga sharoobada maple cad, laakiin haddii aadan haysan wax gacanta ku ah fasaxa, subagga leh macaanka ama muuska iyo sonkorta qoraxda ka dhigi kareemo fiican.
Talo: Waxa kale oo aad la qabsan kartaa qodobadan si aad u sameysid kalluumeyaal macaan ama macaan. Kaliya dhuuban caanaha oo leh caano yar oo dheeraad ah, si ay si fudud ugu faafaan digsiga. (Waxaa laga yaabaa inaad rabto inaad isticmaasho tuubada aan daaqada lahayn haddii aad tagto wadada kalluumeysiga, oo aad isticmaasho dalool ballaaran si aad u leexiso canjeerka khafiifka ah). Ma u baahan tahay qaar ka mid ah tusayaalayaasha farsamooyinka wax lagu kariyo? Waxaad halkan ku heli doontaa talooyin sawir leh .
Ma ogtahay: Waxaa loo isticmaali jiray in la helo wax laga soo saaro bakoorada saafiga ah ee la yiraahdo kosher for certification of Passover, laakiin suuqyada takhasuska kosher iyo dukaamada oo leh qaybo ballaadhan oo loo yaqaan 'Passher-for-Passover' ayaa hadda ku hareeraysan fasaxa. Haddii aanad ka heli karin, isku day in aad miraha ka soo celisid kala badh balsahan bakhti ah oo galbeed ah.
Kala duwanaanshaha: Haddii aad ku aragto canjeeladan aad u cunaayo, ama dhadhanka caleenta tiknoolojiga aad u caansan, iskuday inaad ku sameysid qadar leh 3/4 koob oo ah cunto karis, 1/4 koob oo tufaax ah, iyo 1 1/3 koob oo caano ah.
Waxa aad u Baahantahay
- 2/3 koob
- Cuntada macaan ee matzo
- 1/3 koob oo ah qufac culus
- 1 qaado oo sonkor ah
- 1 qaado shinbir kari si aad u isticmaashid budo dubista
- 1 1/4 koob oo caano ah
- 2 ukumo waaweyn (si fudud u garaaca)
- 2 qaado qaado subag aan saliid lahayn (dhalaalay)
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- Saliid ama subag lagu dubo kariyanku
- Ikhtiyaari: Jam, miro, sonkorta qoraxda, iyo / ama sharoobada khudradda cad ee adeegga
Sida loo sameeyo
- Ku dhaji foornada ilaa 200 F. Waxaad haysataa fiilo foorno ah ama foorno duban si aad diyaar u noqotid inaad karisid boorsada diyaarsan ee foornada.
- In baaquli weyn, wadajir wada cuntada macaan, marijirka tufaax, sonkorta, iyo budada dubista.
- Si fiican u samee bartamaha maaddooyinka qalalan, oo ku dar caanaha, ukunta, subagga dhalaalay, iyo vanilj. Si fiican u ilaali ilaa maaddooyinka si fiican loo isku dhafay iyo mashiinka ayaa ah mid sahlan.
- Ku rid skiletka weyn ee kuleylka dhexdhexaad ah. Isku daa fiilada iyo saliid yar ama subag. Ka qaad bacda adoo raacaya (qiyaastii 2 illaa 3 qaado oo midkiiba) adoo ku xiran cabbirkaaga skillet, waa inaad awood u yeelatid inaad sameyso 3 illaa 4 canjeer marmar ah.
- U oggolow canjeelada inay karsato 1 ilaa 2 daqiiqadood, ama ilaa geesaha la dejiyo oo aad bilowdo inaad aragto xumbo dusha sare ah. Isticmaal dheji dhaadheer, oo khafiif ah si aad si taxadar leh u daaqeyso canjeelada, sii wad raashinka 1 ilaa 2 daqiiqadood oo dheeraad ah, ama ilaa bunka dahabka ee labada dhinacba.
- Ku wareeji canjeelada la kariyey ee xajistiisa, teendhada leh foorno, oo ku diirin foornada inta aad ka dhigayso inta kale ee canjeelada. Ku darso macmacaan, macmacaanka iyo sonkorta, ama sharoobada maple saafiga ah.