Waan sameeyay. Waxan soo saari jiray wax ugu dhow digaag-caws-sanduuq ah kaas oo waligiis jiray. Waxay heshay macaan macaan, caleemo iyo dhadhan qaali ah oo la shiilay taas oo ah mid la yaab leh oo ka mid ah cunnooyinka koonfureed ee koonfurta ah. Buunshaha baradhada ee caaga ah waa iftiin iyo ciriiri iyo pickles waxay ka caawiyaan gooyaa hodanka ah sandwich. Haddii aadan heysanin cambe-ku-dhawow adiga ... ama aad sameysid laakiin aadan rabin inaad ka qayb qaadato siyaabo aan habooneyn, markaa waa in aad cunto karisid!
Ha illoobin, in lagu diiriyo digaag ee buttermilk waa muhiim! Ma aha oo keliya in ay ka caawiso dhadhanka digaagga oo dhan, laakiin sidoo kale waxay ka caawineysaa in la qalajiyo!
Haddii aadan haysan fryer qoto dheer, ha welwelin! Waxaad isticmaali kartaa weel kasta oo culus (sida birta birta ah) ilaa iyo inta aad ka dheregto si labada dhinacba ay u helaan wakhti ku filan oo ay ku kariyaan.
Waxa aad u Baahantahay
- 1 naas digaag ah (jarjaran kala badh)
- 1 koob oo subag yar
- 1/2 koob oo casiir ah oo la kariyey
- 2 koob oo bur ah oo dhan ah
- 1/2 tsp. cusbo (wax badan oo dhammeystiran)
- Ikhtiyaari: 1 Tbsp. sonkorta budada ah
- 2 cows baradho ah
- 1 tsp. subagga (cusbada)
- 4 qadhadhka pickle pickling
- 3 koob oo saliid ah (ama ku filan shimbir qaboojin)
Sida loo sameeyo
1. Ku billow adigoo sharaxaya digaaga. Boorsada jilicsan, ku dar subagboolka, casiirka qumbaha, iyo digaaga. Ku shub oo qaboojiyaha ilaa 48 saacadood. Waxaan helay natiijooyinka ugu fiicani ugu badan ee ka soo baxa brine 48 saacadood, laakiin 24 saacadood oo brine ah ayaa si fiican u qaban doona haddii aanad haysan waqti.
2. Kadib markii digaaggu daaqo, saliidaada ku shub ilaa qiyaastii 350-360 digrii. Markuu saliidu kululeeyo, ku dar burkaaga saxan yar oo ku dar milixda iyo sonkorta budada haddii la doonayo.
Ka qaad digaag ka soo brine oo u oggolow dareeraha xad-dhaafka inuu hoos u dhaco. Kaga nadiifi naasaha digaaga ee dufanka galay ee burka si ay u leedahay daaqad iftiin leh oo dibedda ah. Ku dar digaag saliid kulul oo isku shiil ilaa buni dahab ah oo la kariyey. Ha ku hayso digaag waraaqda nadiif ah si aad ugu nasto dufanka xad-dhaafka ah iyo dhammaadka leh milix cusbo cusbo.
3. Sida digaaggu u qaboojiso, ku dar subag yar yar oo skillet ah iyo toastada barafka gudaha ilaa dahabka iyo udgoon.
4. Marka digaagga la shiilay oo caanuhu waxay leeyihiin tosted, si fudud ku dar batroolka digaaga la kariyey iyo caanaha barafka la kariyey. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 4102 |
| Total Fat | 372 g |
| Fatuurad la ruxay | 70 g |
| Fat | 169 g |
| Kolestarool | 228 mg |
| Sodium | 3,890 mg |
| Carbohydrateska | 117 g |
| Fiber diirran | 13 g |
| Protein | 82 g |