Kiniisadaha Koofiyadaha Khudradda Coco-Kukulaatada ah ayaa ah habka loo yaqaan 'chocolate cookie chips'. Isbeddelka kaliya ayaa ah in lagu daro qoraxda - dheef-shiid kiimikaaduna waa mid aad u wanaagsan in la googoyno haddii kale! Haddii aad jeceshahay cookie qallalan oo leh dhar-gaaban sida gaaban-gaaban, tani waa takoor fiican oo loogu talagalay dib-u-celinta sanadkaaga.
Ma ogtahay cuntadii cashada Kormarista? Cuntada korniinka waa caado kale oo lagu beddelay inta lagu jiro fasaxii Fiidkii ee Yuhuudda. Beddel ayaa loo adeegsadaa sababtoo ah intii lagu jiray Kormarista, isticmaalka alaabada la dubay waa la mamnuucay. Sidaa daraadeed "Matzo" ama cunto kedis ah ayaa loo isticmaalaa. Cuntada Matzo waa mid aad u qalafsan oo ka badan burka caadiga ah waxayna bixisaa dhar caadi ah. Sidaa darteed, haddii aadan samayn karin kari ammaahani ee Kormarista, waxaad isticmaali kartaa buri joogto ah. Si kastaba ha ahaatee, sida aan horay u sheegay, calyanaashan waa mid aad u fiican sida ay tahay!
Ku samee kuwan inta lagu jiro Kormarista ama samee dhowr kooxood oo loogu talagalay qoyska iyo asxaabta!
Waxa aad u Baahantahay
- Sonkorta 3/4 koob
- 2 ukun
- 1/2 koob oo saliid ah
- 1 koob oo cunto kedis ah casho
- 2 qaado qaado buraash baradho ah
- 1 1/2 shinbir qorfe
- 1/2 koob oo ah digaag dhulka ah (ama walaaq)
Sida loo sameeyo
- In baaquli weyn, garaacaan ukunta iyo sonkorta, ilaa isku dar ah waa qaro iyo iftiin huruud ah. Ka tag saliidda.
- Ku dar cuntada cake, cadhada baradho, iyo qorfe, iyo qaso ilaa inta la isku daro.
- Walaaq nuts, ka dibna shukulaatada, isku dar ilaa labadaba si siman loo qaybiyo. Ku dabool baaquli iyo karri ugu yaraan hal saac, ama habeenkii. (Caji ayaa sidoo kale laga yaabaa in horay loo dhigo oo la qaboojiyey, ka dibna lagu dhalaaliyaa qaboojiyaha ilaa ay ka jilicsan tahay inuu qaabeeyo.)
- Foorno ku shub ilaa 400 F. Khadka laba warqadood oo cookie ah oo leh warqad xiiran.
- Isticmaal gacmo nadiif ah, ka samee kubadaha dhuxusha oo la kariyey, iyo meel ku dhow 1 1/2 inji oo ku kala duwan baakidhada cookie. Ku dhaji kubbadahaaga xajmigaaga ama spatula.
- Dubo foornada preheated muddo 10 daqiiqo ah, ama ilaa kariimadu bilaabaan in ay soo jeestaan bunni dahab ah oo iftiin leh. Kala wareeji racks si aad u karisid. Ku raaxeyso!
Kaydinta
Marka kariimadu ay qaboobaan, ku rid bac ku xir xiran una sii daa hawada inta aad awooddo. Zip xir iyo dukaanka heerkulka qolka illaa illaa 1 asbuuc. Kukiyadaas waxaa sidoo kale lagu xakameyn karaa bacda qafis qabow-ku xiran ilaa 2 bilood. Markaad diyaar u noqotid inaad isticmaashid, u oggolow in aad ku qaboojisid heerkulka qolka illaa 2 saacadood ama ilaa kalluunku soo noqdaan jilicsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 39 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 12 mg |
| Sodium | 44 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 1 g |