Kentucky sandwich sandwich ayaa caado u ahayd tan iyo markii la abuuray 1926. Fred K. Shmidt, oo ah khabiir loogu talagalay Louisville's Brown Hotel, ayaa markii hore ka sameeyay saxan si uu ugu raaxeysto ka dib fiidkii casho iyo qoob ka ciyaarka.
Sandwich-to-wajiga ka bilaabmaa leh jeex ah ee toasty. Rootiga waa saldhigga lakabyada turkey, yaanyada la jarjaray, suugo shimbir farmaajo leh ( Mornay ), iyo jajab dheeraad ah oo jiiska ah. Suufka sanduuqa ku rid digsiga foorno-rogan ama saxan iyo shiidi ilaa inta uu jelku bubbly iyo browned. Wixii a traditional brown kulul, meel laba strips oo hilib doofaar ah oo kaliya ka hor inta adeegaya.
Noocani wuxuu isticmaalaa isku-dar ah jiiska Parmesan iyo cheddar.
Cuntooyinkan ka dhig midka cambariska ah ama qadada, ama u diyaarso cunto fudud oo maalinle ah .
Waxa aad u Baahantahay
- 2 qaado oo sabdo ah
- 1/4 koob oo bur ah oo udubdhexaad ah
- 2 koob oo caano ah
- 1/4 qaado oo cusbo ah
- 1/2 qaado shaah Wahiisershire
- 1/4 koob oo jiiska jiiska ah oo caleemo leh
- 3/4 koob oo jiiska leh Parmesan, kala qaybsan
- 1 turkey oo saafi ah (dhuuban la jarjaray - deli ama maqnaash, karsan)
- 8 xayawaan, rooti la jarjaray
- 4 yaanyo yaryar (ka badan haddii uu yaryahay)
- 8 xabbadood oo hilib doofaar ah (nadiif ah oo la kariyey)
Sida loo sameeyo
- Subagga subaxda ka samee kuleylka kuleylka dhexdhexaadka ah
- Ku dar burka oo walaaq ilaa iyo bubble.
- Ku dar caanaha, cusbo, Suugo shinni ah Worcestershire, cheddar cheese, iyo 1/4 koob oo farmaajo ah.
- Sii wad inaad karsato, kareyso si joogto ah, illaa qaro iyo bubble.
- Iska yaree weelka la kariyey ee ku wareegsan nusqaan iyo ku rid warqad dubista (ama isticmaal suxuunada roodhida).
- Diyaarso dalagyo turki ah on rooti iyo ku dabool maraqa kulul.
- Iskuday maraqa yaanyo oo ku rusheeyaa 1/2 koob oo ah jiiska Parmesan si siman u soo qaada caanaha.
- Ku rid hoos broiler ilaa kulul iyo bubble iyo si khafiif ah loo dhaqaa.
- Iskasto sandweer kasta oo leh labo dabiici ah oo hilib doofaar ah, oo ku yaal qaabka "X."
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 551 |
| Total Fat | 29 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 132 mg |
| Sodium | 1,662 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 3 g |
| Protein | 38 g |