Shukulaatada iyo Cake, si dhab ah, sidee ayuu u fiican yahay dhawaaqa? Labadani waa cayaar samada lagu sameeyey oo xittaa jannada caan ah waa marka ay isku daraan si sahlan oo looga dhigo Chocolate Gateau Faransiis (gateau waa ereyga Faransiiska ee cake).
Cuntadani shukulaatada ah, oo sidoo kale loo yaqaan 'gateau au chocolat, waxay ka dhigtaa macmacaan badan, macaan oo hodan ah. Isku day in aad isku darsato miraha kala duwan ama sida ku saabsan coulis khamri ah , mashiinka caramel cusbayn, ama raspberries cusub si daaweyn ah oo macquul ah oo si aad u sahlan. Darajada kareemka ayaa ah waxyaabo kale oo aad u baahan tahay inaad ku martiqaadto xafladda, waxay kobcinaysaa quruxda quruxsan.
Kala duwanaanta keegkan waa mid aan dhammaad lahayn laakiin marka hore, samee cake.
Waxa aad u Baahantahay
- 2 koob oo ah shukulaatada semi-macaan (jarjaran)
- ¾ koob subagga
- 1/3 koob oo budada kookaha ah
- ½ qaado qudaar budada ah
- 5 ukun
- 1 koob oo macdan ah 1 qaado oo sonkor ah
- 1 qaado oo bur ah oo dhan ah
Sida loo sameeyo
Sidee loo sameeyaa albaabka kiimikada:
Foorno ilaa 350F.
Si tartiib ah subagga digirta 9-digriga oo hoos u dhig.
Duufaan dhexdhexaad ah, waxay dhalisaa shukulaatada iyo subagga ka sarreeya kuleylka ugu hooseeya, ha ku degdegin hannaankan, barafka si deg-deg ah u dhalaalaya waxay keeni kartaa "shoog" buro adag. Isku qas in budada kookaha iyo budada espresso ilaa inta la siman yahay lana dhigo dhowr daqiiqo si aad u qaboojiso.
Inkasta oo shukulaatada ay qaboojiso, wadajirta ukumaha, sonkorta, iyo burka ilaa inta ay si buuxda isugu dhafan yihiin iyo foamy.
Isku dar isku darka ukumaha shukulaatada illaa midabkuna uu yahay mid isku mid ah oo ku dhaji karaya mashiinka digsiga. Ku rid bartamaha foornada preheated iyo dubi ilaa 45 daqiiqo ama illaa cadayga soo jiid jajabyo qoyan marka la geliyo meel u dhow xarunta xuddunta. Haddii qaadashadu tahay mid adag, kadibna wax yar kari.
U ogolow keegga inuu ku qaboojiyo shaashadda roog ah 15 daqiiqo. Samee mindi ama lafdhabarta lakabka ah ee dhinacyada cirifka ah ee albaabka u fur oo dabool dhinacyada dabaqyada. Qabow 5 daqiiqo oo ka saar labada dhinac ee digsiga. Ku darso keega xabbad jilicsan oo qurxoon ka hor inta aan la adeegin qurxin sida aad rabto.
Waxyaabaha loo yaqaan 'Chocolate Gateau':
Sida kor ku xusan, albaabka shukulaatadu wuxuu si fiican u shaqeeyaa miraha, gaar ahaan miro badan oo sharaxaad badan ama mid cusub loo isticmaalo ama loo sameeyay moul.
Fiiri shukulaatada aad ka isticmaashid semi-macaan ilaa mugdi, laakin xusuuso caruurta inaysan jeclaan dhadhanka qadhaadh ee shukulaatada madow.
Ku dar duufaan aad u yar oo aad jeceshahay in aad u isticmaashid mashiinka cake si aad u keento dareen weyn oo kor u kaca ah, dabcan waxaa loogu talagalay dadka qaangaarka ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 412 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 14 g |
| Fat | 8 g |
| Kolestarool | 141 mg |
| Sodium | 224 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 3 g |
| Protein | 7 g |