Kalluumeysatada dhadhanka ah iyo dhadhanka leh waxay diyaar u yihiin inay cunaan 24 saacadood kaliya markaad samaysid. Waxay ku hayn doonaan qaboojiyaha dhowr bilood laakiin waxay yeelan doonaan tan ugu fiican marka la cuno 1 bilood gudahood.
Cuntada aasaasiga ah waxaa loogu talagalay pickle pickled cucumber, laakiin waxaad karisaa karisashada dhirta iyo khudaarta aad isticmaashid (eeg aragti hoose). Karootada, cagaarka ama cagaarka digirta ah, iyo tayo wanaagsan oo dhan si fiican u shaqeeya.
Waxa aad u Baahantahay
- 1 1/4 koob biyo
- 1/3 koob oo tufaax ah oo khudradda tufaaxa ah (ama khal madow ah)
- 1 1/2 qaado oo cusbo ah (Kosher, ama cusbo aan lahayn iodized)
- 1 qaado qaado malab
- 2 xabo yar oo toon ah (diirran)
- 2 rodol. qajaarka
- 2 digaag oo ah dill (ama 1 xabbadood oo ubax ah ama laba shaambo oo caleemo la qalajiyey)
- 1/2 qaado shaandho ah (gogol gaduud)
Sida loo sameeyo
- Samee brine adoo isku daraya biyaha, khal, milix iyo malab oo iyaga u keenaya karkar.
- Ku kabo labo dhalooyinka nadiifka ah ee nadiifka ah ee khudradda ka samaysan (ma ahan lagama maarmaan in la nadiifiyo barmaamijka cuntadan). Ku dar hal canug oo tufaax ah, hal karkar oo dill ah, iyo qanjaruufo dillaac gaduud ah oo kiriim ah sidii aad ku daboosho qajaarka. Ku dhaji khajaarka (ama khudradda kale) si adag si adag - uma baahnid in aad qariso markaad ku darto brine.
- Ku shub brine kulul ka mid ah waxyaabaha kale. Khudradda waa in si buuxda loogu dhex daro brine. Maadaama aysan qaboojiyeyaasha qaboojiyayaashu aanay noqon doonin qasacadaysan, muhiim maaha inaad ka tagto meel madax ah inta u dhexeysa dusha sare ee cuntada iyo saqafyada dhalooyinka.
- Ku xir daboolka iyo ku kaydi qaboojiyaha ugu yaraan afar iyo labaatan saac ka hor intaadan cunin.
Isbeddelka
- Cajal Dheecaan Qajaar Beeyaal
Ogow dill. Ku dar 2 qaado oo budada curry ah si aad ugu shubto talaabada koowaad. - Quick Kimchee
Omit dill iyo malab. Isticmaal 1 quart oo ah kaabajka shuban iyo 1 koob oo ah dabocase daikon julienned halkii qajaarka. Labanlaab xajmiga digaag casaanka ah. Ku dar 1 qaado oo toon ah, qaado 1 qaado oo jeex ah iyo 2 qaado oo ah suugo soy ah oo la mariyo brine.
Ogsoonow: Kimchee dhaqameedku waa cunto qallalan halkii qashin qashin ah, laakiin qaybtan waa bedel wanaagsan haddii aad waqti gaaban tahay. - Roodhiga degdegga ah iyo habka loo yaqaan Pickles
Isticmaal 1/4 koob halkii 2 qaado oo malab ah. Iska yaree qajaarka wareegga halkii aad ka qaadan laheyd. Ku dar 1/4 koob oo basbeel ah oo la jarjaray. Daadi 1 qaado oo miraha khudradda oo dhan ah iyo 2 ama 3 allspice oo gawaadhi ah oo ku jira weel kasta oo khafiif ah sida aad u soo qaadatid khudradda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 351 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 1 g |