Dubu Kimchi waa caanaha caanaha ah ( kumbuyuutarka cabbitaanka caanaha ) iyo hab sahlan, oo sahlan oo loo isticmaalo qashinka ama kuwa ka sii weyn . Dareemka firfircoon ee kimchi ee suugaantu waxa weeye qaabka jilicsan ee jilicsan ee tofu ah.
Waxa aad u Baahantahay
- 1 koob oo ah kimichi kimchi (qaangaarka, da'da waaweyn ee kimchi waa ugu fiican), qiyaastii ilaa 1 jibbaaran
- 1/2 koob oo ah hilibka doofaarka laga jarjaray (ama hilib doofaar ah), oo la jarjaray qeybo 1 inch ah
- 1 shirkad firfircoon
- tofu
- 2 saliid khudradda cagaaran
- 3 xabo toon ah, qasacadeysan
- 1 tsp soy sauce
- 2 sonk of tsp
- 1 tsp oo abuur ah
- 1 tsp salami
Sida loo sameeyo
- Dufan digsi weyn oo saliid leh ama wok oo leh saliid iyo hilibka doofaarka laga sameeyey kuleylka dhexdhexaadka ah ilaa inta lagu karsiiyo. Saliid ka sii daa haddii loo baahdo.
- Ku dar toonta iyo labeenta labo daqiiqadood oo dheeraad ah, isku darka si isku dar ah.
- Ku dar kimchi oo isku shiil ilaa 5-7 daqiiqo, ilaa ay ka noqoto bunni madow oo guduudan.
- Ku dar sonkorta, suugada soya, abuurka sisinta, iyo saliidda iyo saliidda daqiiqad kale.
- Ka qaad kuleylka.
- In dheriga ah si tartiib ah karkaraya karkaraya, karkari oo dhan block of tofu 3 daqiiqo.
- Ka daadi tofu iyo jeexjeexyada leydiga.
- Ku darso qotta kimchi (kimchi bokum) ama meel kimchi ku yaal bartamaha saxanka iyo diyaarinta tofu ku hareeraysan.