Caanaha Michael Symon's Pierogi Lasagna Recipe

Tusaalahan waxaa loogu talagalay Pierogi Lasagna waxay ka timid Michael Symon, James Beard Foundation abaalmarin abaalmarin ah, qoraa iyo milkiilaha makhaayado badan oo ku yaala Cleveland, Ohio, iyo Detroit. Waxa kale oo uu si joogto ah ugu muuqdaa shabakadda Cuntada iyo Chew on ABC-TV. Symon waa Giriig, Sicilian, iyo dhaxalka Eastern Europe, sidaas darteed falsafada saxan Talyaani ah oo lagu sameeyay bareegga Polish ayaa tusaale u ah sida sida qandhada ah. Aston iyo kaligii taliye Mario Batali ayaa soo bandhigay cuntooyin loogu talagalay dhibcaha xisbiga Super Bowl ee majaladda Parade. Laakiin xaqiiqdii maahan inaad sugto kubada cagta ama ciyaaraha kubbadda cagta adduunka si aad u tijaabiso mashiinka kubada cagta. Waxaan sameeynayaa saxan la mid ah adoo isticmaalaya noodleeyga dhabta ah una wac Easy Pierogi Casserole . Symon wuxuu ku siinayaa tilmaamo lagu sameeyo noodleeyihiisa.

Waxaad sidoo kale Might Sidoo kale: Tilmaamaha tallaabo tallaabada ah ee ku saabsan sida loo sameeyo Pierogi Lasagna .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Si aad u sameysid cajiinka: Isku darka ukumaha, labeen dhanaan, subagga, hilibka, iyo milixda gacmahaaga ku jirta baaquli. Ha ka werwerin haddii daroogadu aysan ahayn labis iyo, sida cajiinka jilicsan, ha u dhaafin. Ku dar bur iyo ku dar gacmahaaga ilaa foomamka cajiinka. Ku duub balaastikada iyo qaboojiyaha cajiinka ugu yaraan 2 saacadood ama ilaa 2 maalmood.

  2. Si aad u sameyso buuxinta: Baradho ku dheji dheri weyn oo dabool leh 2 inji oo biyo qabow. Soo qaado karkar. Biyaha xilliga firaaqada leh cusbo. Iska yaree kuleylka si aad u ilaalisid kareemka iyo kariyo ilaa mindi si fudud u baro baradho. Biyaha oo soo celi barandhada isla dheriga. Mash, si tartiib ah isku daraan kareemka kulul iyo subag qabow. Xilliga milixda iyo basbaaska dhadhamiya oo meel dhigo.

  1. Saliid saytuun ah ee saliidda ah ee farsamo weyn oo kuleylka kuleylka dhexdhexaad ah. Kawaari hilib doofaarka ilaa uu daboolan yahay, illaa 10 daqiiqo. Ku wareeji saxan leh qaado qaado.

  2. Iska yaree kuleyka ilaa dhexdhexaad, basasha baska ku rid digsiga, iyo jaakad dufanka hilibka doofaarka. Xilliga milixda iyo basbaaska. Karso, kareyso si joogta ah ilaa basasha caramelized iyo macaan. Ha qaboobo.

  3. Dufan digsi 13x9-inji ama saxan bir ah. Kuleylka kuleylka ilaa 350 darajo. Kala soocida cajiinka pierogi oo leh lakabyo wareeg ah ilaa 1/8-inch oo dheer ah. Iska yaree 4-inji dhuuban 13-inji ah, dib-u-soo-kabashada sida loo baahan yahay. Waxaad u baahan doontaa 14 ilaa 20 strips.

  4. Si aad isugu qorto: Baradho la shiiday, hilib doofaar ah, basasha karamelized, strips baasto, iyo joodariyaal diyaar u ah dusha sare ee shaqada. U diyaari 1 lakab oo pierogi ah oo caleemaha ku jira oo ku yaal hoose ee cufnaanta casserole, ciriiri yar oo jilicsan ee caleen. Isku daa lakab 1/2-inch oo baradho ah oo ku yaal daboolka sare. Iskuday qaar ka mid ah basasha caramelized, hilib doofaar ah, iyo rusheyn labada Gruyère iyo farmaajada farmaajada. Ku celi layers inaad isticmaasho maaddooyinka haray. Ku dhammee cajiinka sare, kadibna Gruyère iyo farmaajada beeraleyda. Xilliga sare leh basbaas.

  5. Karso ilaa lasagna waa bubbly iyo jajabka dusha sare waa bunal dahab ah, qiyaas ahaan 40 daqiiqo. Sii naso 15 illaa 20 daqiiqo kadibna ku darso dollop ah labeen dhanaan iyo lakabyo chives.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 693
Total Fat 55 g
Fatuurad la ruxay 28 g
Fat 19 g
Kolestarool 222 mg
Sodium 1,225 mg
Carbohydrateska 22 g
Fiber diirran 2 g
Protein 29 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.