Baalasha Buffalo ee caan ah oo la shiilay ayaa la siiyaa qashinka cagaarka ee buluuga ah. Noocani waa qoto dheer oo la shiilay, laakiin sidoo kale waxaan jecelahay buuggan yar ee bakeeriga la dubay Buffalo .
Haddii aadan daryeeli laheyn caleenta buluuga ah, u adeeg baalasha hoylaashan lebiska ama majones miro basal leh .
Isticmaal baalal digaag oo dhan ama ku googa goysyada. Drumettes waa weyn, sidoo kale, waxayna yihiin hilib. U adeegso cuno cunto ama qayb ka mid ah cuntada qoyska. Kuwani waxay aad u fiican yihiin kulan maalin isweydaarsi ah ama qaboojin.
Ka dib markii baalashooda la kariyo suugada, u wareeji kariyaal qunyar ah oo ku diiriya diiran ama hooseeya ee u adeega. Tijaabi yaryar, suufka, iyo weelasha yaryar oo ah boorashka buluuga ah ee la casriyey ee loogu talagalay martida.
Waxa aad u Baahantahay
- Loogu talagalay Bucshirta buluuga ah
- 3/4 koob majones
- 1 toon qashin (dufan)
- 2 qaado oo dhir cusub (jar jartey)
- 1/2 koob oo labeen dhanaan ah
- 1 qaado qaado liin cusub
- 1 qaado oo ah khal cad
- 1/2 koob oo farmaajo buluug ah
- milixda milixda
- garaaca basbaaska madow
- Wixii baalasha
- 4 rodol
- digaaga digaaga
- cusbo iyo basbaaska dhulka madow
- saliida qashinka qoto dheer (saliidda hadhuudhka, canola, ama kuleyliyaha kuleylka leh, ama saliid kariyoo dhexdhexaad ah)
- 1/4 koob oo subag
- 1/4 koob suugo qasacadaysan, sida Texas Pete ama Frank's Red Hot
- 1 qaado oo ah khal cad
Sida loo sameeyo
- In baaquli dhexdhexaad ah isku dhafan majones, toonta qasacad, dhir, labeen dhanaan, liin, khal, iyo farmaajo buluug ah. Dhadhami oo ku dar milix iyo basbaaska basbaaska madow, sida loo baahdo. Dabool oo qaboojiyaha ugu yaraan saacad ka hor inta aanad u adeegin.
- Kuleylka foornada ilaa 200 ° F. Geli rafiiqa digsi ballaaran oo saliid leh ama digsi duban.
- Haddii baalashu ay dhammaato, ka gooy khariidada ka dibna ka dhaji labada dhinac.
- Daadi digaaga diga leh cusbada kosher iyo basbaaska dhulka madow.
- Iska dhaaf saliida fryer qoto dheer ilaa 370 °.
- Waxaad ku darsataa baalasha dalladaha ilaa qajaar la karsado, ama ilaa 10 daqiiqo. Ku wareeji rafaadka digsiga si aad u daadiso; diirimaad foornada preheated inta aad cunta karinta xiga.
- Marka dhammaan qaybaha la kariyo, baalasha u wareeji baaquli weyn.
- Digsi yar yar, dhalaali subagga; ku walaaq suugo kulul iyo khal. Ku daadi baalasha boodhka ah iyo boodboodka si aad u buuxsanto.
- Ku darso baalalka Buffalo ee la kariyey oo leh caleenta buluug ah.
Talooyin iyo Isbadelo
Dareemada meatier waxaa loo isticmaali karaa halkii baalasha oo dhan (duufaan iyo dabaqyo).
Waxaad sidoo kale u eg kartaa
Baastada Cajun Style Baalasha Digaaga
Maqaarka Dufanka Bariiska Kiciyaal Digaagaha Digaagaha Barxadda Barbecue
Drumettes Hot iyo Spicy Dicken
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 358 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 102 mg |
| Sodium | 293mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 28 g |