Lemon Poppy Seed Hamantaschen (Pareve or Sairy)

Ka feker "macmacaanka lo'da ee hamantaschen," iyo riwaayadku waa fiicanyahay in uu yahay cajiinka saafiga ah ee buuxa buuxa ee xayawaanka leh . Laakiin habdhaqan dhaqameedku ma aha habka keliya ee lagu isticmaalo miraha lo'da ee ku jira bacaha Purim. Isku-dubbaridida cajiinka halkii ay ka dhigi lahayd mid dhadhan leh - iyo qaab aan caadi aheyn - si ay u siiso calaamadda maskaxda ka dambaysa abuurka: boqor Esther ayaa la sheegay in ay ku noolayd abuurka, looska, digirta, iyo badarka, halka ay ku nool yihiin aqalka Achashverosh ka hor inta aaney muujin weyneyn hiddigeeda Yuhuudda.

Sidaa darteed haddii aad ka qaadatid abuurka digada laga soo saaro faylka, maxaad ku ridi kartaa hamantaschen? Lemon iyo poppy waa wadaag caadi ah, iyo Purim waxay u egtahay in ay ku dhowaadaan guga, sidaa daraadeed dhadhan dhalaalaya iyo huurka qoraxda ah ee curdun liinta ayaa dareensan yahay qumman. Samee adiga nafaqadaada (ama margarine-free!) , Ama isticmaal curdi dukaanka laga iibsado si aad u badbaadiso waqti. (Maskaxda ku hay in inta uu cajiinka uu yahay mid barbar socda, hamantaschen wuxuu noqon doonaa caano haddii aad isticmaasho curd oo ku jira subag ama kareem.)

Waxa aad u Baahantahay

• Wixii Raashinka:
• 2 koob oo lagu daray 2 qaado oo bur ah oo dhan ah
• 1/3 koob oo sonkor ah
• 1/4 koob oo sonkor ah oo la kariyey
• 1 qaado oo ah geedo poppy
• 3/4 qaado shaah bakeer ah
• 1/4 qaado shaashad fiican ama cusbo milix ah
• Sonkor jilicsan oo leh 1 liin (ikhtiyaar)
• 1/4 koob oo lagu daray 2 qaado oo saliid dhexdhexaad ah, sida gabbaldayaha ama canola
• 1 ukun weyn
• 2 qaado qaado casiir liin ah
• 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
• Wixii Filling:
• 2 koob Makhaayada iibsashada ama laybereeriga guriga

Sida loo sameeyo

1. Warqad weyn, qashinka isku dar, sonkorta macmacaanka, sonkorta lagu dubay, miraha wax lagu dubo, budada dubista, cusbada, iyo liinta (haddii loo isticmaalo).
2. Koobka qiyaasta dareeraha ama baaquliga yar, isku dar saliida, ukunta, casiirka liin, iyo vanilj. Isku qaso fargeeto ah si aad u garaaca ukunta.
3. Ku dar maaddooyinka qoyan si aad u buriso oo si fiican isku walaaq qoob-ka-korontada ama qaado alwaax culus ilaa inta cajiinka uu bilaabmayo inuu isku duubo kubad. Isticmaal gacmo nadiif ah, cajiin cajiinka ah si aad u hubiso in dhammaan maadooyinka ay isku dhafan yihiin oo aan lahayn jajab oo ah bur. Qaybi cajiinka kala badh. Isku dar labadii kubbadood, midba midka ku dheji, oo ku duub bucsho caag ah ama warqad xajin. Qaboojiyaha ugu yaraan 20 daqiiqo.

1. Foorno ilaa 350 ° F. Khadka 2 waraaqo duban oo waaweyn oo leh warqad xiiran ama silikicone.
2. On dusha mugdi yar, ka soo saar mid ka mid ah cajalado cajiinka u dhexeeya 1/8 iyo 1/4-inch qaro weyn. Isticmaal cutubka 21/2 ama 3-inch gooyn qalajiye ama cabitaan cabitaan si aad u dhinto wareegyada. Isu ururi cajiinka cajiinka ah, dib u duub, oo sii wad wareegyada wareegga leh ee cajiinka haray. Si taxaddar leh u wareeji wareegyada xayawaanka si aad u sameyso dubista dubista.
3. Goob 1/2 ilaa 3/4 qaado shiidan liin dhexdhexaad ah ee xariiqda wareegga cajiinka. Kajir geesaha si aad u sameysid qaab saddex-gees ah, oo u ogolaanaya qaar ka mid ah buuxinta si ay u muujiyaan. Xargaha hoose ee cajiinka si fiican u xir.
4. Xawaaji hamantaschen ee foornada preheated ilaa 15-18 daqiiqo, ama ilaa cajiinka waa adag oo qaboobaha bilaabaan in ay soo jeestaan ​​brown dahab fudud. U wareeji hamantaschen xayirad silig si aad u qaboojiso. Ku raaxeyso!