Kuwani waa eyga kubbada ah ee qaabeeyaha hareeraheeda ah waa waxyaabaha leh jiis macaroni ah, oo la mariyey suugo jilicsan iyo jalapenos. Maxaad kaloo weydiisan kartaa? Eeyaha hareerahani waxay aad u fiican yihiin xafladaha maalinlaha ah iyo dhacdooyinka qallafsan.
Waxa aad u Baahantahay
- 2 rodol / 900 g hilibka lo'da
- 1 1/2 qaado shaah / 7.5 milix oo cusbo ah
- 1/2 qaado shaah / 2.5 mL budada basasha
- 1/2 qaado shaah / 2.5 mL basbaaska madow
- 2 koob / 475 m m macaroni iyo jiis (diyaarisay)
- 1/2 koob / 120 mL
- Suugo shimbireed (ama subagga jiiska, waraabiyo)
- 1/4 koob / 60 mL oo la kariyay (ama cusub jalapenos)
- 3 hoorsi ah
Sida loo sameeyo
1. Qaybi hilibka lo'da saddex qeybood oo siman. Faafi qayb kasta oo ka mid ah hilibka lo'aad dhulka ku duuduuban caag balaastiig ah, ku faafa gogo 'khafiif ah oo weyn. Hilibka waa in uu ahaado mid seddex meelood oo hal ah oo ah dhumucdheer. Ka faafi saddex meelood hal meel makarooni iyo farmaajo. Tani waxay noqon kartaa mid aad u badan si aad u hagaajiso sidii loo baahdo.
2. Isticmaal caag balaastig ah, ku duub gebi ahaan adigoo ku duubaya qaab aad u weyn oo kulul, adigoo hubinaya inaad macaroni ku dhex hayso.
Xiritaanka cidhifyada hilibka si aad u sameyso eey hambad leh. Sii wad maaddooyinka haray.
3. Iskudhaan kuleylka kuleyl dhexdhexaad ah. Si tartiib ah u dhig eeyaha hareeraha kulaylka tooska ah iyo shoolada illaa 15 daqiiqo, u rog inaad wax karsato. Ka saar shaashadda, ku rid bakeeriyada hoagie iyo dusha sare leh jalaatada jiiska iyo jalapenos. Omit jalapenos haddii la door bido.