Tufaaxyada la qalajiyey ayaa ka dhigaya buuxinta cake this badan.
Waxa aad u Baahantahay
- 2 koob oo sonkor ah
- Subag 1 koob
- 2 ukun
- 1 qaado oo baking soda ah
- 3 qaado oo budo dubista
- 6 koob oo bur ah oo dhan ah
- 2 qaado oo basbaas ah
- 1/2 koob oo subag yar
- Wixii Apple Filling:
- 16 wiqiyadood oo tufaax la qalajiyey
- 1 koob sonkorta cawlan ee fudud
- 1 1/2 shinbir qorfe
- 1/2 qaado shinac ah
- 1/2 qaado shinbir allspice
Sida loo sameeyo
Cake
- Cajir sonkorta lagu darey iyo subagga.
- Ku dar hal ukun mar, isla markiiba si fiican u garaac.
- Cabbir shaaha , ka bacdi budada kale ee la dubayo iyo soodhaha; ku dar booma, isku-baddelida subag-madow iyo vanilj.
- Qaybi cajiinka lix ama siddeed qaybood. Isticmaal guddi si fiican loo riixo si aad u wareegto wareegyada, haddii aad ku dubaneysid xaashiyaha cookie ama boorka si aad u foorno 9-inch ah.
- Dubo at 400 ° ilaa inta la dubay.
Buuxinta
- Kufan kari biyo ku filan oo daboolan, ilaa inta jilicsan; Mashaqo si fiican. Walaaq sonkorta iyo dhirta.
- Ka hor intaadan ku faafin inta u dhaxeysa lakabyada.
More
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 493 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 92 mg |
| Sodium | 452 mg |
| Carbohydrateska | 76 g |
| Fiber diirran | 2 g |
| Protein | 3 g |