Cuntadani sahlan oo sahlan oo la yidhaa Moroccan Chocolate Cake waxay soo saartaa qoyaan, miro jilicsan oo aad u la mid ah cake cuntada Devil. Waa mid ka mid ah caruurta ugu cadcad. Isticmaal koobabka qiyaasta caadiga ah, ama raac nidaamka caadiga ah ee Moroccan adigoo isticmaalaya weelka maraq iyo shaaha.
Ku darso caleenta cake, ama la boodo sonkorta budada ah.
Waxa aad u Baahantahay
- Cabbiraadaha caadiga ah:
- 4 ukun
- 1 3/4 koob sonkor ah
- 1 koob oo saliid ah
- 2 koob oo bur ah
- 3/4 koob oo budada ah oo aan la macaaneyn, keli ah
- 4 qaado shaah
- budada dubista
- 1 qaado oo cusbo ah
- 1 1/4 koob caano ama biyo
- 2 qaado oo basbaas ah
- Tallaabooyinka Moroccan ee dhaqameed:
- 4 ukun
- 1 qaado maraq buuxa oo sonkor ah
- 2/3 maraq hilibka saliida ah
- 1 qaado maraq dhoobo ah oo bur ah
- 1 1/2 koob oo shaaha ah ee budada kookaha ah aan la qallajin karin, oo la barbardhigay
- 2 xirmo budada dubista
- qanjaruufo cusbo
- 3/4 maraq caano ah ama caano
- 2 xirmooyinka sonkorta vaniljiga
Sida loo sameeyo
- Foorno ilaa 350 ° F (180 ° C). Samee oo ku dar digsi 9 "x 12" digsi toosan.
- Qalabka korontada ku shaqeeya, garaaca ukumaha sonkorta iyo saliingaha ilaa qaro weyn iyo kareem. Ku dar burka, budada kookaha, budada dubista, cusbo, caano, iyo vanaaniga. Ku garaac hal daqiiqo ama laba, ilaa mashiinku uu aad u fiican yahay.
- Ku shub mashiinkaaga digsigaaga diyaarka ah iyo dubi ilaa 40 daqiiqadood, ama kaliya ilaa baaritaanada cake ah. Ha ka badan bakeeriga. U ogolow inaad ku qaboojisid digsiga rakiban.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 764 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 7 g |
| Fat | 21 g |
| Kolestarool | 170 mg |
| Sodium | 944 mg |
| Carbohydrateska | 100 g |
| Fiber diirran | 6 g |
| Protein | 13 g |