Cunto Tani ah for sausage baradho Lithuania, ama vedarai, waxaa laga dhigi karaa gebi ahaan hilib ama leh dheeriga ah ee la jarjaray, hilib doofaar la kariyey.
Lithuania waa bulsho baaxad weyn leh, waxayna ku tiirsan tahay baradhada cuntooyinkeeda, iyada oo la isticmaalayo sausage, bakeeriga macaan sida kugelis , canjeelada, buraashka sida cepelinai , rootiga, iyo wax kale.
Ku darso vedarai leh kareem kariis ah oo keliya cunnida khudradda, ama qoyaan leh caano qasan-dhanaan leh haddii aan la soomin.
Baakada waxaa lagu kariyaa karkarinta, karkarinta iyo browning foornada, ama si fudud loo kariyo foornada. Calaamadee calaamadahan si aad u ilaaliso barandhada dufanka leh ee madow .
Halkan waa sawir weyn oo ah sausage baradho ah oo Lithuania ama vedarai.
Waxa aad u Baahantahay
- Wixii Dajinta:
- 12 baradho dhexdhexaad ah (saylaha, diiray oo si caji leh u daadi)
- 1 basal oo waaweyn (jar jartey)
- 3 qaado oo sabdo ah (ama 3 strips doofaarka la jarjarey)
- 2 ukun weyn
- Ikhtiyaari: 1/2 macaan marjoram
- Salt iyo basbaas
- Qadar yar oo miisaankiisu dhan yahay, haddii loo baahdo
- 4 ilaa 6 fuudh oo caarado rasaas ah (saddexdii jeerba la rusheeyey, fiiri qoraalka ku saabsan iibsashada qadarka saxda ah)
- Qalabka Bacon-Cream Gravy:
- 1/2 hilib doofaar ah (la jarjaray)
- 1 basal oo waaweyn (jarjaran)
- 1 koob oo labeen dhanaan
- Basbaaska madow inay dhadhamiso
- 1 ilaa 2 qaado oo caano ah (haddii loo baahdo)
Sida loo sameeyo
Suuqyada:
- Sauté 1 basbaas weyn oo la jarjarey oo lagu darey 3 qaado oo sabdo ah ama ka saar subagga iyo digirta basasha ee 3 strips doofaarka la jarjaray. U daa heerkulka qolka.
- In baaquli weyn, isku dar 12 baradho caleenta barandho ah jiiska, basasha leh ama aan lahayn hilib doofaar, 2 ukun weyn, 1/2 qaado shaah marjoram, haddii loo isticmaalo, milix iyo basbaas ay u dhadhamiyaan. Haddii isku dar ah aad u furfuran, ku dar dhawr qaado oo bur ah.
- Isku darka walxaha lagu nadiifiyo nalka nadiifka ah. Ku dhaji caarada dhowr dhibcood si aysan u qarxin markaad wax karineyso. Karkari biyaha cusbaynaya illaa 1 saac ama karkari 45 daqiiqo iyo bunni ku shub foornada 350-degree ee digsiga greased ilaa 15 daqiiqo.
- Beddel ahaan, ku rid hilibka baradho ah ee la kariyey ee digsi greased leh 1/4 koob oo biyo ah iyo dubi ilaa 1 saac ama ilaa bunka dahabka ee foornada 350-degree ah. Ku darso labeenta labeen dhanaan ama midab kalluun cows ah.
Bacon-Cream Cream Gravy:
- Fry 1/2 diga oo hilib doofaar la kariyey iyo 1 basal oo la jarjaray oo la googooyey illaa iyo hindisada. Ka daadi dufanka oo dhan iyo isku dar midab kala duwan oo hilib doofaar leh leh labeen dhanaan iyo basbaaska madow. Khafiif ah 1 ilaa 2 qaado oo caano ah, haddii loo baahdo.
Erey ku saabsan Hoggaaminta Hogaanka:
Weydiisaa tuubadaada qadarka saxda ah ee xakamaynta rasaasta waxaad u baahan doontaa inaad sameyso 2 rodol oo bolse ah. Maadaama bacaha intooda badani ay soo galaan baakooyinka 10 rodol ama wax ka badan, waxaad shaki ku jiri doontaa koontooyinkaaga hadhka ah ka dib markii aad sameysid qashinkaas. Laakiin, taasi maaha dhibaato. Kareemka dabiiciga ah ee dabiiciga ah wuxuu joogayaa ilaa 2 sano marka uu ka tago milixiisa oo si adag ugu xir qaybta qaboojiyahaaga.