Apple Butter wuxuu ku badan yahay Bariga Yurub. Iyada oo seddexdaas maaddadood oo ku jira qaylada - tufaax, biyo iyo sonkorba - waxay ahayd mashruuc sahlan oo loogu talagalay miro badan. Iyo mashquulinta beeraleyda mashquul ah ayaa waxay ku biiri karaan gargaarka caruurtooda ku jira qulqulka intiisa badan.
Maanta, waxaan leenahay mikrodagheer iyo kariyaal qunyar ah oo qashinka ka soo baxa oo ka ilaaliya indho-wareerka dheriga. Cuntadani si fudud ayaa loo kordhin karaa. Waxay ku yar tahay sonkorta, maaddaama dhammaan boombiyadu ay yihiin, waxayna sameeyaan dufcado waaweyn, rootiyo, jalaato iyo keega.
Waxa aad u Baahantahay
- 1 tufaax oo tufaax ah (maydhay, afar meelood, iyo caajis)
- Biyaha 1/2 koob
- 1/2 ilaa 1 koob sonkor ah
- 3/4 shinbir qorfe
- 1/4 qaado shinaal
- 1/4 qaado shukumaan
- 1/8 qaado oo toon ah
Sida loo sameeyo
1. Warshad dhexdhexaad ah, isku dar tufaax iyo biyo. Soo qaado karkariyo, yareeyo kuleylka aadka u hooseeya isla markaana isku kari ilaa inta tufaaxu u eg yahay tufaaxa, marmarka qaarkood.
2. Ku boodi faashadda iyada oo loo marayo shaandho ama cunto. Ku dar qasacad adag oo leh sonkorta iyo dhirta iyo dooran mid ka mid ah hababka wax lagu kariyo ee soo socda.
- Cabbiraha Xawliga : Ku dhaji saxarka macmacaanka ku jirta mashiinka qafiifka ah ee daboolka leh daboolka qayb ahaan si uu u sii daayo kaamajka. Isku-qabso hoose oo kariyo, kareyso marmar, 6-12 saacadood ama habeen iyo habeen, ama ilaa qaro weyn ku filan, subagku kama baxsanayo qaaddo marka la daboolo.
- Microwave: Ku dhaji saxarka macmacaanka ku jirta baaquli microwave-ka ah oo isku kari ilaa 20 daqiiqo markiiba, walaaqaya ilaa inta badan oo ku filan sidaa darteed subagku ma daadanayo qaaddo marka la daboolo.
- Stovetop: Ku dhaji saxarka macmacaanka ku jira digsiga dhexdhexaadka ah iyo kariyo kuleyl dhexdhexaad ah, kareyso marar badan, 1-2 saacadood ama ilaa qaro ku filan sidaa darteed subagku kama baxdo qaaddo marka la daboolo.
- Foornada: Foosto kuleylka ilaa 250 darajo. Ku dhaji saxarka macmacaanka ah ee saxarada kuleylka kuleylka ah ama roodhida. Dubo, kareyso marmarka qaarkood, ilaa 1-3 saacadood ama ilaa qaro weyn ku filan sidaa darteed subagku kama baxdo qaaddo marka la daboolo.
3. Ku rid subagga kulul ee barmiilaha kuleylka leh ee kuleylka leh, oo ka tagaya 1/4 "headspace" Ku dabool daboolka kuleylka kulul iyo daboolka. meel.
Fiiro gaar ah: Haddii aadan ka shaqeynin biyaha qubeyska, subaggu waa la qaboojin karaa ilaa saddex toddobaad ama la qaboojiyo ilaa hal sano.
Fiiro gaar ah: Ka hor inta aadan isku dayin mashruuc caan ka ah guriga, akhri waxa shirkada dabiiciga ah ee cambaradu ku leedahay inay ka hadlaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 10 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 0 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 0 g |