Khudbadda Moroccan ee khudradda lagu daro waxay ku haboon tahay in lagu soo dhejiyo farsamo yaqaan, mashiinka, ama saxaafada Faransiiska. Waxyaabaha dhir udgoon leh waxay ku daraan dhadhanka qotada dheer adigoon xoog badnayn; si aad u hesho pungency dheeraad ah, ku dar calaamadda doorashada iyo baas madow.
Haddii aadan haysan bacda qaxwaha / basbaas, qudaar dhuleed iyo qudaar dhuleed. Iskugeyn si wadajir ah.
Wixii kale ee kala duwan ee qaxwaha kafeega, iskuday maradaas. Raadinta koobi degdeg ah?, Isku day daraasadan Khariidadda Khamriga ah ee Khamriga ah.
Waxa aad u Baahantahay
- 1/2 koob digirta qaxwada (ama digirta espresso)
- 1 qaado oo qoraxi ah
- 1 ama 2 oo dhan
- toon
- Seeds laga bilaabo 3 ama 4 xabbadood oo loo yaqaan 'cardamom pods'
- 1/4 qaado shaah
- suufka (kudheer)
- Ikhtiyaari: 1/4 qaado shinbiraha dhulka
- Ikhtiyaari: 1/4 qaado shaah
- basbaaska madow
Sida loo sameeyo
- Ku rid dhammaan walxaha mashiinka kafeega iyo geedi socodka. Kaafiga la kariyey ayaa si fiican loo isticmaalaa. Haddii aadan u baahnayn dhammaantood, ku kaydi qaxwaha ka sameysan beeraha ee ku yaala weel dherer leh.
- Isticmaal qaxwaha qudaarta lagu kariyay, hal ilaa laba qaado oo halkii adeeg ah, si aad u soo qaadatid kafeega ama espresso. (Fiiro gaar ah: Qoob-ka-xayawaanka dhulka ayaa laga yaabaa in lagu xiro naqshadda fiilada korontada ku shaqeeya ee korontada ku shaqeeya, sidaas daraadeed hababka kale ee dhirta ayaa la door bidaa.)
- U adeegso qaxwaha madow, ama sonkorta iyo caanaha kulul sida loo doonayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 67 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 8 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 5 g |
| Protein | 4 g |