Waxa aad u Baahantahay
- 2 koob oo marmalade jilicsan oo wanaagsan
- 1/2 koob oo tufaax fudud ah
- 1.75 koob oo ah sonkorta lagu dubay
- 1 tsp. liin
- 1/4 tsp. cusbo
- 1 tsp. soo bixidda liinta
- 2/3 koob oo cayayaanka la jarjaray
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta .
2. Waxaad dhigtaa marmalade, tufaax, sonkor, liin, iyo cusbo mashiinka dhexdhexaad ah kuleyl dhexdhexaad ah oo walaaq ilaa sonkortu ka dillaacdo.
3. Gali heerkulbeeg cabbir ah oo sii wad raashinka, walaaqaya si joogta ah si looga hortago xakameynta, illaa heerkulbeeggu akhriyo 250 darajo F.
4. Marka heerkulka saxda ah, ka saar digsiga kuleylka iyo walaaq qashinka la jarjarey iyo walxaha la isku qurxiyo.
Ku shub nacladta digsiga diyaarsan oo u ogolow inay si buuxda u qaboojiso oo heerkulka qolka loogu talagalay, 2 saacadood ama habeenkii. Haddii la rabo, waxaad cadaadin kartaa dhammaan foosha si aad u sareeyso nacnaca inta ay weli diirran tahay dhadhan dheeraad ah iyo gaabis.
5. Marka la dajiyo, nadiifinta marmalade nalka ka soo qaada adigoo adeegsanaya quraaradaha sida handles, oo u jeedi wajiga hoosta. Si taxaddar leh u foori galka shoolada, nadiifi nacnacyada yar yar. Ku duub si shakhsiyan ah warqad wax lagu duubo oo u adeegso heerkulka qolka. Marmalade Squares waxaa lagu hayn karaa weelka hawada ee qaboojiyaha ilaa laba toddobaad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 54 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 15 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 0 g |